Lumpiang Ubod
Fresh lumpia made from hearts of palm with homemade wrapper and sauce.
Servings: 6 people
Calories: 544kcal
Ingredients
- 1 lb. hearts of palm ubod
- 1 piece Knorr Shrimp Cube
- 4 ounces pork thinly sliced
- 12 pieces shrimp deveined
- 1 carrot julienne
- 2 tablespoons parsley chopped
- 1 piece onion chopped
- 4 cloves garlic crushed
- 3 tablespoons cooking oil
- Fish sauce and ground black pepper to taste
- 8 pieces lettuce leaves
- 1/2 cup roasted peanut crushed
- 1 cup water
Fresh Lumpia Wrapper Ingredients
- 1 cup all-purpose flour
- 2 pieces eggs
- 2 tablespoons canola oil
- 1 1/2 cups water
- 1/4 cup cooking oil or cooking oil spray
Lumpia Sauce Ingredients
Instructions
- Make the lumpia filling. Start by heating 3 tablespoons oil in a pan. Saute onion and garlic until the onion softens.1 piece onion, 3 tablespoons cooking oil, 4 cloves garlic
- Add pork and saute until light brown. Pour 1 ½ cup water into the pan. Let boil.4 ounces pork, 1 cup water
- Add Knorr Shrimp Cube. Stir. Continue boiling in medium heat until the liquid evaporates.1 piece Knorr Shrimp Cube
- Add hearts of palm (ubod). Cook for 5 minutes. Toss every few seconds.1 lb. hearts of palm
- Add carrots. Cook for 3 minutes.1 carrot
- Put the shrimp into the pan. Toss and continue cooking until shrimp turns orange.12 pieces shrimp
- Add chopped parsley and season with ground black pepper and fish sauce. Set aside.2 tablespoons parsley, Fish sauce and ground black pepper to taste
- Make the sauce by pouring water in a saucepan. Let it boil.1 1/2 cups water
- Add brown sugar and soy sauce. Stir until completely diluted.1 1/2 tablespoons soy sauce, 6 tablespoons brown sugar
- Put the garlic in the saucepan. Cook for 20 seconds.6 cloves garlic
- Combine cornstarch with 3 tablespoons water. Stir until blended. Pour the mixture into the pan. Continuously stir while cooking until mixture thickens. Set aside.1 tablespoon cornstarch
- Make the fresh lumpia wrapper by beating eggs in a bowl.2 pieces eggs
- Stir-in cooking oil and add water. Gradually add all-purpose flour. Continue stirring until all ingredients are well blended. Note: you can let the mixture pass through a strainer to filter lumps.1 cup all-purpose flour, 2 tablespoons canola oil, 1 1/2 cups water
- Cook the wrapper by heating a non-stick pan. Grease it with oil. Pour wrapper mixture into the pan enough to cover the area. Continue cooking using medium heat until the wrapper can freely slide on the pan when you shake it. Transfer the wrapper to a clean plate. Note: do the same step until the mixture is fully consumed.1/4 cup cooking oil or cooking oil spray
- Assemble the lumpiang ubod by laying a piece of wrapper flat on a plate. Place a piece of lettuce leaf over the wrapper. Scoop a good amount of filling (hearts of palm) over the lettuce. Gently wrap.8 pieces lettuce leaves
- Arrange the wrapped lumpia on a serving plate. Pour sauce over it and finish by topping it with crushed peanuts.1/2 cup roasted peanut
- Serve. Share and enjoy!
Video
Nutrition
Calories: 544kcal | Carbohydrates: 55g | Protein: 12g | Fat: 32g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 506mg | Potassium: 1654mg | Fiber: 4g | Sugar: 26g | Vitamin A: 1965IU | Vitamin C: 12mg | Calcium: 68mg | Iron: 3mg