Masarsang Menudo
Saucy Filipino menudo. This recipe is timely for the holidays!
Servings: 5 people
Calories: 627kcal
Ingredients
- 1 1/2 lbs. pork
- 1 piece Knorr Pork Cube
- 1/2 lb pork liver
- 4 pieces hotdog sliced
- 2 pieces potato cubed
- 2 pieces carrot cubed
- 1 piece bell pepper sliced
- 3/4 cup green peas
- 1 piece onion chopped
- 4 cloves garlic chopped
- 8 ounces tomato sauce
- 3 tablespoons soy sauce
- 3 pieces Laurel leaves
- 2 cups water
- 1/2 cup cheese grated
- 1 teaspoon sugar optional
- 4 tablespoons cooking oil
- Salt and ground black pepper to taste
Instructions
- Heat oil in a pot. Saute half of the onion and garlic. Add liver once the onion softens and continue cooking for 1 ½ minutes while stirring. Remove all ingredients from the pot. Set aside.
- Using the remaining oil, saute remaining garlic and onion. Add pork slices. Continue sauteeing until the outer part of the pork turns light brown.
- Pour soy sauce and tomato sauce. Stir.
- Add Knorr Pork Cube and water. Let boil.
- Add laurel leaves. Cover the pot and adjust heat to low. Continue cooking for 30 minutes.
- Add the cooked liver back into the pot along with the hotdog, potato and carrot. Stir. Cook for 10 minutes.
- Add bell pepper and green peas. Cook for 5 minutes.
- Season with salt, ground black pepper, and sugar.
- Finish by adding the cheese.
- Serve warm over rice. Share and enjoy!
Nutrition
Calories: 627kcal | Carbohydrates: 13g | Protein: 39g | Fat: 46g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 247mg | Sodium: 1232mg | Potassium: 852mg | Fiber: 3g | Sugar: 6g | Vitamin A: 11156IU | Vitamin C: 57mg | Calcium: 139mg | Iron: 13mg