Menudo with Raisins and Green Peas

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Menudo with Raisins and Green Peas

A Filipino dish made with pork, liver, and vegetables, enhanced by raisins and peas.

Prep Time15

Cook Time40

Total Time55

Course: Pork and Vegetables, Pork Recipes

Cuisine: Filipino Recipe

Keyword: filipino menudo, menudo recipe, peas, raisins

Servings: people

Calories: 4219kcal

Author: Vanjo Merano

Ingredients

2 lbs. pork cubed
1/2 lb. pig’s liver cubed
3 hotdogs sliced diagonally
2 potatoes peeled and cubed
2 carrots peeled and cubed
2 yellow onions chopped
5 cloves garlic chopped
1/2 cup raisins
3/4 cups green peas frozen
3 pieces dried bay leaves
15 oz. tomato sauce
1/4 cup soy sauce
1 ½ cups water
5 tablespoons cooking oil
8 grams Maggi Magic Sarap
fish sauce and ground black pepper to taste

Instructions

Combine sliced pork with soy sauce and half of the minced garlic. Mix well and marinate for 10 minutes.
5 cloves garlic, 1/4 cup soy sauce, 2 lbs. pork
Heat 2 tablespoons of cooking oil in a pan. Sauté the hotdogs for 1 minute, then set aside. Sauté 1 onion until it softens. Add the liver and continue to sauté for 2 minutes. Remove the liver from the pan and set aside.
1/2 lb. pig’s liver, 3 hotdogs , 5 tablespoons cooking oil, 2 yellow onions
Heat the remaining cooking oil in a cooking pot. Add the remaining garlic and sauté until it starts to brown. Then, add the remaining onion and continue sautéing until it softens.
5 cloves garlic
Add the marinated pork meat and stir. Cook for 3 minutes, stirring occasionally. Pour the tomato sauce into the pot, stir, and then add water. Cover the pot and let the liquid boil.
2 lbs. pork , 15 oz. tomato sauce, 1 ½ cups water
Add the bay leaves and raisins. Adjust the heat to a simmer and continue cooking until the pork is completely tender. Add the sautéed liver and hotdogs, then stir.
3 pieces dried bay leaves, 1/2 cup raisins
Next, add the carrots and potatoes. Cover and cook for 8 minutes. Add the green peas to the pot along with Maggi Magic Sarap. Cook for 3 minutes.
2 potatoes, 2 carrots, 8 grams Maggi Magic Sarap, 3/4 cups green peas
Season with fish sauce and ground black pepper. Transfer to a serving plate and serve. Share and enjoy!
fish sauce and ground black pepper to taste

Video

Notes

Using Cheese Hotdogs in Menudo

Cheese hotdogs add a creamy texture and a rich flavor to this dish. They melt slightly when cooked. Many people enjoy this variation because it combines the flavors of the hotdog with the richness of cheese. If you like a little extra creaminess in your meal, adding cheese hotdogs is a great idea. This change makes the menudo even more delicious and appealing, especially for those who love cheese!

Nutrition