Nilagang Baka Recipe
Servings: 6 people
Calories: 243kcal
Ingredients
- 2 lbs. beef sirloin cubed
- 2 bunches baby bok choy or pechay
- 1 piece cabbage
- 6 pieces Saba banana halved
- 4 pieces baking potato quartered
- 1 piece white onion halved
- 4 staks celery chopped
- 1 piece star anise optional
- 4 cups beef broth
- 4 cups water
- Salt and pepper to taste
Instructions
- Combine the water and beef broth in a large cooking pot. Bring to a boil.
- Add the onion, star anise, and celery. Reduce the heat in medium. Cover the pot and continue to boil for 20 minutes.
- Remove the onion, star anise, and celery from the boiling liquid using a skimmer or a strainer. You can discard these ingredients.
- Add the beef. Simmer for 60 to 90 minutes or until the beef becomes tender. You can add more water if necessary.
- Put-in the saba banana and potatoes. Cook for 10 minutes.
- Add the bok choy and cabbage. Sprinkle salt and pepper. Stir.
- Cover and turn the heat off. Let the pot stay with cover-on for 2 to 5 minutes to cook the vegetables.
- Transfer to a serving bowl.
- Serve. Share and enjoy!
Nutrition
Serving: 6g | Calories: 243kcal | Carbohydrates: 11g | Protein: 36g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 83mg | Sodium: 720mg | Potassium: 890mg | Fiber: 4g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 57mg | Calcium: 111mg | Iron: 4mg