Oxtail Kare-Kare Recipe
This is a recipe for Oxtail Kare-Kare (peanut stew).
Servings: 5
Ingredients
- 2 ½ lbs. Oxtail
- 1 Knorr Pork Cube
- 2 bunches baby bokchoy or pechay
- 1 medium Chined eggplant sliced
- 10 pieces snake beans sitaw, cut into 2-inch pieces
- 1 small fresh banana blossom puso ng saging, sliced
- ¾ cups annatto water ½ cup annatto seeds soaked in ¾ cups water
- ¾ cup peanut butter
- ½ cup ground peanut
- ¼ cup cornstarch
- ½ cup bagoong alamang
- 1 medium yellow onion chopped
- 3 cloves garlic crushed
- 4 to 6 cups water
- 3 tablespoons cooking oil
Instructions
- Heat oil in a cooking pot.
- Saute garlic and onion.
- Once the onion becomes soft, saute the Oxtail until light brown.
- Pour water into the the pot. Let boil.
- Add Knorr Beef Cube. Stir. Cover and cook between low to medium heat until the oxtail becomes tender. Note: This will take around 2 to 2 1/2 hours for conventional cooking, and 30 to 40 minutes if a pressure cooker is used.
- Add peanut butter and ground peanuts. Stir.
- Pour annatto water. Cook for 3 minutes.
- Combine cornstarch and 1/2 cup cold water. Stir. Pour the mixture into the pot. Stir until the sauce gets thicker.
- Add banana blossoms. Cook for 3 to 4 minutes.
- Add eggplant and snake beans (sitaw). Cook for 5 minutes.
- Put the bok choy into the pot. Stir. Cover and cook for 2 minutes.
- Transfer to a serving dish. Serve with bagoong alamang.
- Share and enjoy!
Nutrition
Serving: 5g