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Paksiw na baboy
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5 from 1 vote

Paksiw na Baboy

Paksiw na Baboy is a Filipino pork dish cooked in vinegar, soy sauce, garlic, and spices
Prep Time15 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 25 minutes
Course: Pork Recipes
Cuisine: Filipino
Keyword: paksiw
Servings: 4 people
Calories: 1274kcal
Author: Vanjo Merano

Ingredients

  • 2 lbs. pork belly sliced into cubes
  • 1 head garlic crushed
  • 4 tablespoons soy sauce
  • 1 cup water
  • 6 tablespoons white vinegar
  • ¼ cup brown sugar
  • 100 grams banana blossoms
  • 3 pieces dried bay leaves
  • 1 tablespoon whole peppercorn
  • 4 grams Maggi Magic Sarap

Instructions

  • Sear the pork until it browns, and enough oil gets extracted.
    2 lbs. pork belly
  • Add the garlic. Sauté for 1 minute.
    1 head garlic
  • Pour soy sauce and water. Let it boil.
    4 tablespoons soy sauce, 1 cup water
  • Add bay leaves and whole peppercorn. Cover the cooking pot. Adjust to a simmer and continue cooking for 30 minutes.
    3 pieces dried bay leaves, 1 tablespoon whole peppercorn
  • Adjust the heat setting between low and medium. Add vinegar. Let it boil. Stir.
    6 tablespoons white vinegar
  • Add the banana blossoms. Adjust the heat to the lowest setting. Continue to cook for 30 minutes.
    100 grams banana blossoms
  • Add brown sugar and season with Maggi Magic Sarap.
    ¼ cup brown sugar, 4 grams Maggi Magic Sarap
  • Serve hot. Share and enjoy!

Notes

Effects of Using Different Types of Vinegar in Paksiw na Baboy
If you use a different type of vinegar in your Paksiw na Baboy recipe, the flavor of the dish will vary based on the vinegar you select. For instance, apple cider vinegar has a milder, slightly fruity taste that can change the dish's tanginess and overall flavor. Rice vinegar is less acidic and has a sweeter taste, which might make the dish less sharp but could add a touch of sweetness. Balsamic vinegar is much sweeter and has a richer, more complex flavor, which can greatly alter the taste of the dish. Each type of vinegar affects the flavor balance of Paksiw na Baboy, so it's important to consider the unique taste of the vinegar you choose when making a substitution.

Nutrition

Calories: 1274kcal | Carbohydrates: 21g | Protein: 24g | Fat: 121g | Saturated Fat: 44g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 56g | Cholesterol: 163mg | Sodium: 1087mg | Potassium: 680mg | Fiber: 3g | Sugar: 14g | Vitamin A: 83IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 16mg