Heat oil in a soup pot.

Once the oil becomes hot, saute the pork until the color turns light to medium brown (around 3 to 4 minutes).

Pour-in the chicken broth or chicken stock and water. Let boil.

Cover the soup pot and simmer for 20 minutes or until the pork becomes tender.

Add-in the snap peas and carrots. Cook for 2 minutes.

Put-in the cabbage and noodles. Stir and cook for 3 minutes.

Sprinkle salt and pepper to taste. At this point, you can add more chicken broth (or water) if necessary.

Transfer to a serving bowl. Serve.

Share and enjoy!