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Home Recipes Chicken Recipes

Pancit Bato Noodle Soup

Pancit Bato is a type of Filipino Noodle that originated in the town of Bato, in Camarines Sur (Bicol region, Philippines). Pancit Bato Noodle Soup is a good way to cook using this noodle. Think of this dish as a healthier and more delicious version of your favorite instant noodle soup; it is simple yet…

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By: Vanjo Merano 1 Comment Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

Pancit Bato is a type of Filipino Noodle that originated in the town of Bato, in Camarines Sur (Bicol region, Philippines). Pancit Bato Noodle Soup is a good way to cook using this noodle. Think of this dish as a healthier and more delicious version of your favorite instant noodle soup; it is simple yet satisfying and budget friendly too.

Pancit-Bato-Noodle-Soup1

This Pancit Bato Noodle Soup recipe calls for chicken broth or chicken stock. Please do not worry if you don’t have this ingredient on hand. You can always use an alternative ingredient for chicken broth. For example, 1 1/4 tablespoon of chicken base (powder) can be combined with 2 cups of water. You may also use chicken bouillon (I prefer Knorr). Add 1 chicken bouillon to 2 cups of warm water and stir. You now have a couple of alternatives. I know that Pancit Bato is the star of this recipe, but sometimes it is not always available. If this is the case, you can use pancit canton as a substitute. I’m sure it will work because I already tried it myself. I also find it better if you add Sriracha sauce to your soup, but do this if you can tolerate spicy food. Otherwise, stick to the recipe below. Happy cooking!

Try this delicious Pancit Bato Noodle Soup Recipe today. Enjoy!

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Pancit Bato Noodle Soup

Prep: 5 minutes minutes
Cook: 25 minutes minutes
Total: 30 minutes minutes
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Ingredients

  • 1/2 lb. Pancit Bato
  • 1/4 small cabbage chopped
  • 1/2 cup julienned carrots
  • 3/4 cup snap peas
  • 2 cups chicken broth or stock
  • 2 cups water
  • 4 ounces thinly sliced pork
  • 2 tablespoons cooking oil
  • Salt and pepper to taste

Instructions

  • Heat oil in a soup pot.
  • Once the oil becomes hot, saute the pork until the color turns light to medium brown (around 3 to 4 minutes).
  • Pour-in the chicken broth or chicken stock and water. Let boil.
  • Cover the soup pot and simmer for 20 minutes or until the pork becomes tender.
  • Add-in the snap peas and carrots. Cook for 2 minutes.
  • Put-in the cabbage and noodles. Stir and cook for 3 minutes.
  • Sprinkle salt and pepper to taste. At this point, you can add more chicken broth (or water) if necessary.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!

Nutrition Information

Serving: 3g
© copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. raj says

    Posted on 1/25/17 at 9:31 am

    you’re so great! keep it up..

    Reply

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