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5 from 44 votes

Pancit Bihon Recipe

This is a recipe for Pancit Bihon
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Noodles
Cuisine: Filipino Recipe
Servings: 8 people
Calories: 240kcal
Author: Vanjo Merano

Ingredients

  • 1 lb pancit bihon Rice Noodles
  • 1/2 lb. pork cut into small thin slices
  • 1/2 lb. chicken cooked, deboned, and cut into thin slices
  • 1/8 lb. snow peas
  • 1 cup carrot
  • 1/2 small cabbage chopped
  • 1 cup celery leaves chopped finely
  • 1 onion chopped
  • 1/2 tbsp garlic minced
  • 2 teaspoons chicken powder
  • 5 tbsp soy sauce
  • 3 to 4 cups water
  • 3 tbsp cooking oil

Instructions

  • Heat the oil in a large wok. Saute garlic and onion
    1 onion, 1/2 tbsp garlic, 3 tbsp cooking oil
  • Add the pork and chicken then let cook for 2 minutes
    1/2 lb. pork, 1/2 lb. chicken
  • Add the chicken powder and water then simmer for 15 minutes
    2 teaspoons chicken powder, 3 to 4 cups water
  • Put in the carrots, snow peas, cabbage, and celery leaves and simmer for a few minutes
    1/8 lb. snow peas, 1 cup carrot, 1/2 small cabbage, 1 cup celery leaves
  • Remove all the ingredients in the pot except for the liquid and set them aside
  • In the pot with the liquid in, add the soy sauce and mix well
    5 tbsp soy sauce
  • Add the pancit bihon (makes sure to first soak it in water for about 10 minutes) and mix well. Cook until liquid evaporates completely
    1 lb pancit bihon
  • Put-in the vegetables and meat that were previously cooked and simmer for a minute or two
  • Serve hot. Share and enjoy!

Notes

Alternative ingredients:

Chinese sausage: This is also known as "Chorizo Macau". You can also make use of this ingredient in addition to the proteins listed in the recipe above. This will add flavor to your pancit. Slice it crosswise into thin pieces before sauteeing with the chicken and pork in step 2.
Snap Peas: While peas can be optional for this recipe, you can use snap peas an alternative for snow peas.
Bell Peppers: I personally know some home cooks that add bell peppers to their pancit. It is not common in traditional Filipino pancit, but more of a preference. Feel free to use if desired.
 
 

Nutrition

Serving: 8g | Calories: 240kcal | Carbohydrates: 23g | Protein: 13g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 42mg | Sodium: 845mg | Potassium: 423mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2980IU | Vitamin C: 29mg | Calcium: 62mg | Iron: 1mg