Heat the oil in a large wok. Saute garlic and onion
1 onion, 1/2 tbsp garlic, 3 tbsp cooking oil
Add the pork and chicken then let cook for 2 minutes
1/2 lb. pork, 1/2 lb. chicken
Add the chicken powder and water then simmer for 15 minutes
2 teaspoons chicken powder, 3 to 4 cups water
Put in the carrots, snow peas, cabbage, and celery leaves and simmer for a few minutes
1/8 lb. snow peas, 1 cup carrot, 1/2 small cabbage, 1 cup celery leaves
Remove all the ingredients in the pot except for the liquid and set them aside
In the pot with the liquid in, add the soy sauce and mix well
5 tbsp soy sauce
Add the pancit bihon (makes sure to first soak it in water for about 10 minutes) and mix well. Cook until liquid evaporates completely
1 lb pancit bihon
Put-in the vegetables and meat that were previously cooked and simmer for a minute or two
Serve hot. Share and enjoy!