Pancit Bihon or Pancit Guisado is a Filipino noodle dish and is a staple second to rice. This was brought by the chinese and was localized since then. This Pancit Bihon Recipe uses “Bihon” or rice sticks mixed with pork, chicken, and vegetables. This dish is always served during Fiesta, birthday parties, and other special occasions.
Making Pancit Bihon has never been easier. These days, all you need is to look for a tried and tested Pancit Bihon Recipe and you are all set. Of course, looking for such can be challenging because the internet is filled with lots of information that one needs to validate beforehand. This won’t be a problem anymore. Here at Panlasang Pinoy, we make sure that all our recipes have been tried, tested, and approved before we publish them online. You can now relax and trust that everything will be as expected.
I like Pancit Bihon because it tastes good and it can be a complete meal by ityself. Aside from the fact that I have been eating this since I was a child, there is something really nice in every Pancit Bihon Recipe that is worth liking.
Try this Pancit Bihon Recipe and let me know what you think.
Pancit Bihon Recipe
Ingredients
- 1 lb pancit bihon Rice Noodles
- 1/2 lb. pork cut into small thin slices
- 1/2 lb. chicken cooked, deboned, and cut into thin slices
- 1/8 lb. pea pods or snow pea
- 1 cup carrot
- 1/2 small cabbage chopped
- 1 cup celery leaves chopped finely
- 1 medium sized onion chopped
- 1/2 tbsp garlic minced
- 1 pc chicken cube
- 5 tbsp soy sauce
- 3 to 4 cups water
Instructions
- In a large pot, Saute the garlic and onion
- Add the pork and chicken then let cook for 2 minutes
- Add the chicken cube and water then simmer for 15 minutes
- Put in the carrots, pea pod, cabbage, and celery leaves and simmer for a few minutes
- Remove all the ingredients in the pot except for the liquid and set them aside
- In the pot with the liquid in, add the soy sauce and mix well
- Add the pancit bihon (makes sure to first soak it in water for about 10 minutes) and mix well. Cook until liquid evaporates completely
- Put-in the vegetables and meat that were previously cooked and simmer for a minute or two
- Serve hot. Share and enjoy!
sweetipie says
March 12, 2009 at 6:19 amMy filipino friends love pancit but never i never try it.Now i know what it look like.:)Thanks for sharing!
vanjom says
March 13, 2009 at 12:56 amNot a problem, I hope that you all liked the recipe. You can now cook pansit for your friends to amaze them. By the way, I am in the process of translating my videos in english so that everyone could comprehend. Thanks for dropping by.
Panlasang Pinoy says
August 17, 2009 at 2:54 pmWe’ll do that annaliza. Hope that you’re enjoying your stay.
Sirod says
November 18, 2009 at 10:36 amHi, there…im scared of cooking pancit, kse, its always over cooked.what would be the secret to avoid that?Is it ok not to soak the noodles b4 mixing it w/ the vegies? And can I use slice ham, instead of pork? thx. and hope u ‘ll find time to reply this…thx…
Mench says
December 29, 2009 at 4:30 amThanks poh Sir!
Panlasang Pinoy says
February 24, 2010 at 10:56 pmGlad to be of help Joyce. Paki kamusta po ako dyan sa mga kababayan natin sa Holland.
Yzzy says
March 15, 2010 at 11:38 amHi, i almost cried when i tasted the pancit i cooked after cooking your recipe. i loved it, been ccoking pancit since i arrived here in toronto 3 years ago but not successful… and your recipe is the easiest and it taste good….perfect!!!
PG says
March 30, 2010 at 5:58 amThanks for the recipe.
You might want to add the cooking oil and the oyster sauce in the list of ingredients (for “dummies” like me)
Panlasang Pinoy says
March 30, 2010 at 6:44 pmSure thing PG, will do that on our future posts.
Cresh says
August 12, 2010 at 9:08 pmHi! thanks for sharing your recipes… my hubby loves the “pancit bihon”. I learned something from you. More recipes please!!! 😉
Cecilia says
September 18, 2010 at 10:21 amIs there a way to print out the recipes? If not, can you make a way? Thanks and more power to you!
Panlasang Pinoy says
September 22, 2010 at 8:23 pmAs of now, there are no functionalities to print the recipes other than using the print option of your browser.
pentag224 says
September 24, 2010 at 11:33 amManyaman! (:
Butching O. says
November 1, 2010 at 6:10 pmhello mr. panlasang pinoy. super thanks to your videos. i’m new here in US and doesn’t cook much. i find your website a solution to my problem…cooking good food. i surprised my hubby for his birthday with your pancit guisado dish and it was superb…i have even watched chicken sopas and potchero…they all tasted great! i still am in the process of learning dishes one by one so keep posting ha. much thanks again!
just asking says
August 14, 2011 at 8:55 amI just want to ask… is pancit bihon same with pansit guisado? It’s quite confusing.
Janice says
August 27, 2011 at 1:00 amI will try your recipe.. But just wanna ask, good for how many servings is your recipe?
mitchie says
August 29, 2011 at 8:31 pmI tried doing this recipe at home, and I’m very glad with the result!:) In my case, I added some lemon juice on the soysauce and then afterwards, I put the pancit bihon and vegetables to make it more flavorful. My family indeed loved it, and they keep on requesting me to cook it everytime there’s a family gathering. You should try it too! It’s very different to the traditional pancit that only has soysauce on it…
Dann says
October 18, 2011 at 1:47 amGood morning sir! I just want to ask for an advice. My partner is having a birthday celebration and her favorite is pancit bihon+canton. I want to cook it for her but she is a Seventh-day Adventist so she don’t eat pork or any shellfish. Can I combine chicken and beef in cooking the pancit? Hoping for your kind reply.
cora says
December 27, 2011 at 11:45 amhi.i just got here in chicago and i’ve always wanted to please my boriqueño in-laws on a perfectly cooked pancit. i’ll try it this new year holiday and i’m sure they will love it. thanks a lot!
kristine d. says
February 18, 2012 at 10:04 amwow! you really made it easy for me..since i really don’t know how to cook.lol ill cook pancit guisado one of this days!!and it will be my first time. ill try your recipe. great video!!!
Lotlot says
March 22, 2012 at 10:48 amCan the rice sticks be substituted by cornstarch sticks? I’m making this for my birthday but I’m quite confused if I can use the cornstarch sticks I have for this recipe. I would appreciate your feedback and I love all your recipes and website. Thanks in advance!
Juliet kinsella says
December 30, 2013 at 10:25 amFor the first time i followed step by step on how to cook pancit ang everyone in the family just love it…million thanks Panlasang Pinoy for all your effort & for sharing your talent to us.i shall
Other recipe later
Vanjo Merano says
December 30, 2013 at 12:34 pmThank you for the feedback, Juliet. It feels good to be trusted by people like you.
Dyune says
September 4, 2015 at 2:40 amLove it! I add black pepper for a little spice. More power po!
Nanci bednar says
December 20, 2015 at 3:39 pmThis is the recipe I learned in the Navy from my Philippino friends…I would love to find the recipe for a sweet rice cake that they used to make too..
Elise says
January 28, 2018 at 4:42 pmHow can I make this on the Instant Pot pls?
Regina Deypalan says
August 9, 2018 at 10:13 pmVery instructional guide of cooking like me who is a begginner. It gives me boost for myself to discover and enjoy cooking with your instructions that can be understand and to be cook in affordable ingradients. Keep it up.
Romel Redoblado says
September 15, 2018 at 4:24 pmOMG! I’m so terrified of making Pancit Bihon until today. Your recipe is so simple and yet tastes ahhhmazing! I can’t wait to share this dish with my family and friends! They would never believe that I made but I’ve never felt so accomplished and PROUD!
#proudpinoy