Patotin Recipe
Braised duck with vegetables.
Servings: 5 people
Calories: 486kcal
Ingredients
- 1 whole duck
- 1 piece Knorr Chicken Cube
- 1 cup banana ketchup
- ¾ cup brown sugar
- 3 cups lemon lime soda
- 1 cup pineapple juice
- 3 pieces dried bay leaves
- ½ teaspoon black pepper cracked
- ½ cup soy sauce
- 1 piece onion chopped
- 1 ½ cups water
- 4 tablespoons cooking oil
Garnish ingredients:
- 1 piece carrot sliced
- 1 ½ cups cauliflower florets
- 1 ½ cup broccoli florets
- 12 pieces long green beans
Instructions
- Rub salt all over the duck. Let it stay for 5 minutes.
- Heat cooking oil in a pan. Fry the duck for 3 minutes per side. Remove the duck from the pan. Set aside.
- Using the remaining oil, saute onion and garlic.
- Once the onion softens, pour soy sauce, pineapple juice, and lemon lime soda. Cover the pan and let the liquid boil.
- Add Knorr Chicken Cube, dried bay leaves, and cracked peppercorn. Stir.
- Add the fried duck back into the pan. Boil for 35 minutes per side.
- Add brown sugar and banana ketchup. Stir. Continue cooking until the sauce thickens to your desired consistency.
- Steam the vegetables for 5 minutes.
- Arrange the duck on a serving plate and put the steamed vegetables on the side as garnish. Top with sauce. Serve and enjoy!
Video
Nutrition
Calories: 486kcal | Carbohydrates: 91g | Protein: 10g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 1992mg | Potassium: 1072mg | Fiber: 9g | Sugar: 72g | Vitamin A: 4153IU | Vitamin C: 77mg | Calcium: 177mg | Iron: 4mg