Heat oil in a cooking pot.
3 tablespoons olive oil
Saute onion and garlic until the onion becomes soft and translucent.
1 yellow onion, 4 cloves garlic
Slowly add the ground beef. Cook until it turns light brown.
1 ½ lbs. ground beef
Add diced tomato, beef broth, and raisins. Stir and let boil. Cover and cook for 15 minutes.
14 ounces diced tomato, 1 cup beef broth, ½ cup raisins
Add olives, carrots, potato, and green peas. Stir and cover. Cook for 10 to 12 minutes.
¾ cup manzanilla olives, 1 potato, 2 carrots, ¾ cup frozen green peas
Season with crushed black pepper and salt. Cook for 3 minutes more.
Salt and pepper to taste
Transfer to a serving plate. Serve.
Share and enjoy!