Pork Chao Fan Recipe
Chinese Style Fried Rice
Prep Time5 minutes mins
Cook Time18 minutes mins
Course: Side Dish
Cuisine: Chinese
Keyword: fried rice
Servings: 4 people
Calories: 1015kcal
Author: Vanjo Merano
- 6 ounces ground pork or grilled pork belly
- 4 cups rice leftover
- ½ cup carrot chopped
- ¾ cup green peas
- 1 piece onion minced
- 2 pieces eggs beaten
- ½ cup green onions chopped
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 1 teaspoon Sesame oil
- Salt and ground white pepper to taste
- 5 tablespoons cooking oil
Heat oil in a wok. Add beaten eggs. Fry until eggs are fully cooked. Remove eggs from the pan. Set aside.
Sauté onion using remaining oil until it softens.
Add ground pork. Cook while stirring until pork turns medium brown.
Pour soy sauce, Sesame oil, and hoisin sauce into the wok. Stir.
Add carrots and leftover rice. Stir-fry for 2 minutes. Toss until all ingredients are well distributed.
Add green peas and green onions. Cook for 1 minute.
Add the chopped fried egg and then season with salt and ground white pepper.
Serve warm. Share and enjoy!
Calories: 1015kcal | Carbohydrates: 161g | Protein: 23g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 430mg | Potassium: 547mg | Fiber: 5g | Sugar: 6g | Vitamin A: 3012IU | Vitamin C: 17mg | Calcium: 89mg | Iron: 3mg