Pork Guisantes Recipe
Tender pork slices simmered in a rich tomato sauce with green peas and bell peppers, creating a hearty and comforting stew best enjoyed with steamed rice.
Servings: 4 people
Calories: 487kcal
Ingredients
- 1 lb. pork sliced into strips
- 1 red bell pepper sliced into strips
- 1 1/2 cups green peas
- 1 onion chopped
- 5 cloves garlic minced
- 8 ounces tomato sauce
- 3 tablespoons soy sauce
- 1 1/2 cups beef broth
- 2 tablespoons cooking oil
- fish sauce and ground black pepper to taste
Instructions
- Heat a pan and pour-in cooking oil2 tablespoons cooking oil
- Add the pork. Sear until it browns (around 3 to 5 minutes).1 lb. pork
- Add garlic and onion. Saute until the onion softens.5 cloves garlic , 1 onion
- Add the soy sauce, tomato sauce, and beef broth. Simmer until the pork gets tender (usually 30 to 45 minutes)8 ounces tomato sauce, 1 1/2 cups beef broth, 3 tablespoons soy sauce
- Add the red bell pepper and green peas. Continue cooking for 3 minutes.1 red bell pepper, 1 1/2 cups green peas
- Season with fish sauce and ground black pepper.fish sauce and ground black pepper to taste
- Transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition
Serving: 4g | Calories: 487kcal | Carbohydrates: 17g | Protein: 26g | Fat: 35g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 0.04g | Cholesterol: 82mg | Sodium: 1427mg | Potassium: 822mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1602IU | Vitamin C: 68mg | Calcium: 61mg | Iron: 3mg