Pork Guisantes Recipe

Growing up, I remember Pork Guisantes as a staple on our table, especially when we wanted something saucy and hearty without spending too much time in the kitchen. Even now, whether I am cooking in my home in the Philippines or during a chilly day in Chicago, the aroma of this dish simmering gently on the stovetop brings back memories of home and family.

 

What is Pork Guisantes?

Pork Guisantes is a tomato-based pork and green peas stew that takes its inspiration from Spanish and American influences on Filipino cuisine. The word “guisantes” refers to green peas, which add both texture and a slight sweetness to the dish. It is often cooked with pork shoulder or belly, bell peppers, and a savory tomato sauce. This dish is perfect for busy weeknights or relaxed weekends with family.

Ingredients for Pork Guisantes

• Pork shoulder – This cut provides rich flavor and stays tender when simmered.
• Green peas – adds sweetness and color to the dish.
• Bell pepper – gives the stew a subtle sweetness and vibrant color.
• Onion – form the aromatic base of the dish.
• Garlic – enhances the savory depth of the sauce.
• Tomato sauce – the stew’s signature tangy and hearty base.
• Soy sauce – contributes a savory umami note.
• Water – helps develop the sauce and tenderize the meat.
• Cooking Oil – used to sauté the ingredients and sear the pork.
• Fish sauce and ground black pepper – Seasoning balances and enhances all the other flavors.

How to Cook Pork Guisantes

1. Sear the pork
   Heat oil in a pot. Add the pork and sear until lightly browned on all sides.
2. Sauté the aromatics
   Push the pork to one side and sauté the onion and garlic until fragrant and soft.
3. Add soys sauce, tomato sauce, and beef broth
   Pour in tomato sauce, soy sauce, and broth. Stir to combine.
4. Simmer until tender
   Lower the heat. Cover and simmer for 40 to 50 minutes or until the pork becomes fork-tender.
5. Add bell peppers and green peas
   Add the red and green bell peppers and drained green peas. Simmer for another 3 minutes. Season with fish sauce and ground black pepper.
6. Serve
   Turn off the heat and let it rest for a few minutes before serving. Best enjoyed with warm white rice.

Best Ways to Enjoy Pork Guisantes

Pork Guisantes is delicious with freshly cooked white rice. The tomato sauce acts like a savory gravy that soaks into every bite of rice. If you’re looking for variety, try serving it with fried plantains or grilled vegetables for a more complete meal.

This dish also tastes better the next day. The flavors continue to develop in the fridge, making it ideal for meal prep. Just reheat and serve.

How This Pork Guisantes Stands Out

What makes this dish unique is its simplicity. Unlike other tomato-based Filipino stews like menudo or afritada, Pork Guisantes uses fewer ingredients, allowing each component to shine. The green peas provide contrast both in flavor and texture, while the bell peppers add sweetness and color.

It is a practical recipe for families looking to stretch their budget without sacrificing flavor. And because it uses common pantry items, it’s a dish you can throw together even on short notice.

What to Have with Pork Guisantes

Here are some delicious vegetable side dishes that pair well with the savory and saucy pork:

Chopsuey – A medley of mixed vegetables stir-fried with a light savory sauce, offering a crisp and colorful contrast.
Ginisang Repolyo – Sautéed cabbage with garlic and onions, a quick and easy side that adds freshness to the meal.
Adobong Sitaw – String beans simmered in soy sauce and vinegar, providing a tangy and earthy complement to the rich pork stew.

Frequently Asked Questions

• Can I use fresh peas instead of canned or frozen?
  Yes. Fresh peas add a slightly sweeter taste and bright color, but just add them at the end of cooking to avoid overcooking.
• What cut of pork works best?
  Lean cuts like pork tenderloin cook evenly and stay tender. Fatty cuts like picnic or butt also work as they add more flavor but may need longer cooking.
• Can I use chicken instead of pork?
  Yes. You can use chicken pieces such as thighs or breasts with similar seasonings. Cooking time may be shorter since chicken cooks faster.
• Can I substitute tomato sauce with diced fresh tomatoes?
  Yes. Using fresh diced tomatoes creates a brighter and fresher sauce. It is a good alternative if you prefer that texture.
• Is fish sauce necessary or can I use soy sauce?
  Fish sauce adds distinct umami but soy sauce works fine too. Adjust the salt levels when swapping to taste.
• How long does it take to cook the pork until tender?
  Simmer the pork in tomato and broth mixture for about 30 to 45 minutes until fork tender.
• Can I make this dish ahead of time?
  Yes. Let it cool then refrigerate for up to 3 days. The flavors improve over time.
• Can I freeze Pork Guisantes?
  Yes. This stew freezes well for up to 2 months. Thaw in the fridge before reheating.

Suggested Recipes

If you enjoyed this dish, you might also like these comforting, savory recipes:

Pork Afritada – A tomato-based stew with pork, potatoes, and bell peppers, very similar to guisantes but richer and heartier.
Menudo – A classic Filipino favorite made with pork, liver, and hotdogs simmered in tomato sauce.
Igado – An Ilocano pork and liver dish cooked with soy sauce and vinegar, offering a savory and slightly tangy contrast.
Pork Picadillo – Ground pork simmered in tomato sauce with potatoes and peas. Think of it as a ground version of guisantes.
Pork Monggo – A mung bean stew with pork and leafy greens, hearty and packed with earthy flavor.

Watch How to Cook Pork Guisantes

Pork Guisantes might not always be the first dish that comes to mind, but it is definitely worth a spot in your regular rotation. It is simple, flavorful, and full of heart—just like the best of home-cooked Filipino food. Try making it for your family this week and see how something so humble can deliver so much comfort.