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Pork Steak Bistek
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4.67 from 6 votes

Pork Steak

This Filipino-style pork steak features tender pork chops marinated in soy sauce and calamansi, then pan-fried and simmered until fork-tender. The savory-tangy sauce pairs perfectly with steamed rice for a satisfying home-cooked meal.
Prep Time10 minutes
Cook Time55 minutes
Marinating Time1 hour
Total Time2 hours 5 minutes
Course: Dinner, Lunch, Main Course
Cuisine: Asian, Filipino, Southeast Asian
Keyword: comfort food, marinated, pan-fried, pork steak recipe, Savory
Servings: 4 people
Calories: 268kcal
Author: Vanjo Merano
Cost: $

Equipment

  • 1 Large pan or skillet For pan-frying and simmering
  • 1 Large bowl or resealable bag For marinating the pork chops

Ingredients

  • 4 pieces pork chops
  • 5 tablespoons soy sauce
  • 2 pieces lime or calamansi juiced
  • 2 pieces onions sliced
  • 3 cloves garlic minced
  • ½ teaspoon granulated white sugar
  • 1½ cups water
  • ½ cup cooking oil
  • salt and ground black pepper to taste
US Customary - Metric

Instructions

  • Combine pork chops, soy sauce, and lime juice in a large bowl or resealable bag. Marinate for at least 1 hour.
    4 pieces pork chops, 5 tablespoons soy sauce, 2 pieces lime or calamansi
  • Heat a pan and pour in cooking oil.
    ½ cup cooking oil
  • Pan fry the marinated pork chops over medium heat for 3 minutes per side. Remove the pork chops and set aside.
    4 pieces pork chops
  • Using the remaining oil, sauté the garlic until it starts to brown.
    3 cloves garlic
  • Add half of the onions. Sauté until the onion softens.
    2 pieces onions
  • Pour in the remaining marinade and water. Add back the pork chops and simmer for 45 minutes or until the pork is tender. Add water as needed.
    4 pieces pork chops, 1½ cups water
  • Add the sugar, salt, and pepper, then stir.
    ½ teaspoon granulated white sugar, salt and ground black pepper
  • Put in the remaining onions and cook for 3 minutes more.
    2 pieces onions
  • Turn off heat and transfer to a serving plate.
  • Serve, share, and enjoy!

Notes

Pork cut selection – Bone-in pork chops work best as the bone adds flavor to the sauce during simmering.
Overnight marinating – For deeper flavor, marinate the pork chops overnight in the refrigerator.
Freezing – Store leftovers in an airtight container and freeze for up to 2 months. Reheat with a splash of water to restore the sauce consistency.
Calamansi substitute – If using lime instead of calamansi, reduce the amount slightly as lime has a stronger tartness.

Nutrition

Calories: 268kcal | Carbohydrates: 3g | Protein: 3g | Fat: 28g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 1mg | Sodium: 1262mg | Potassium: 61mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 0.3IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg