Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe. These are marinated in lime and soy sauce and then cooked with lots of onions. It is a good dish to cook for either lunch or dinner. Serve it with warm white rice.
How to Cook Pork Steak
Making your own pork steak at home is simple and easy. This recipe is intended for beginners. This means that you can make this dish even if you are a newbie in the kitchen.
Start by marinating the pork chops in lime and soy sauce. You can also use calamansi or lemon as a replacement for lime. Combine pork, lime, and soy sauce in a resealable bag, mix well, seal the bag and marinate for at least one hour. I prefer marinating longer for better results.
We’ll need to pan-fry the pork after marinating it to give the pork a good texture. Separate the remaining marinade and set it aside. Heat oil in a pan and start to fry one side of the pork for 3 minutes ones it gets hot. Flip the pork and do the same step.
Pour the remaining marinade into the pan with the fried pork chops. Add water and let boil. The pork needs to be tenderized by boiling. Cover the pan and boil between low to medium heat for 45 minutes or until the pork is tender.
I also add a bit of sugar, but it is optional. Put-in the onions and season with salt and ground black pepper. Cook for 3 minutes more. You may also add water if you like more sauce on your dish.
I like to eat pork steak with steamed rice. I usually pour the sauce over the rice and top it with lots of onions. When in the mood, I can consume two cups of rice with this dish.
We also have more recipes for pork that you can try. See the pork recipes section.
Try this Pork Steak Recipe and let me know what you think.
Pork Steak Recipe
Ingredients
- 4 pieces pork chops
- 5 tablespoons soy sauce
- 2 pieces lime or calamansi
- 1/2 cup cooking oil
- 2 pieces onions sliced
- 1 1/2 cups water
- 1/2 teaspoon granulated white sugar
- Salt and pepper to taste
Instructions
- Combine pork chops, soy sauce, and lime juice in a large bowl or resealable bag. Marinate for at least 1 hour.
- Heat a pan then pour-in cooking oil.
- Pan-fry the marinated pork chops in medium heat for 3 minutes per side.
- Remove excess oil. Pour-in the remaining marinade and water and let boil. Simmer for 45 minutes or until the pork is tender. Note: Add water as needed.
- Add-in the sugar, salt, and pepper then stir.
- Put-in the onions and cook for 3 minutes more.
- Turn-off heat and transfer to a serving plate.
- Serve. Share and enjoy!
marj says
February 24, 2011 at 11:49 pminstead of using lime or lemon juice can i use kalamansi instead?thanks 🙂
randie says
February 16, 2012 at 1:55 amthanks to panlasang pinoy.
keep up the good work.
hope soon you can share your pizza recipe.
Vanjo Merano says
February 16, 2012 at 10:03 amI appreciate it. Thanks
nash casaljay says
March 19, 2012 at 9:16 pmvery easy and nice recipe…delicious !
Mary Grace Huang says
March 29, 2012 at 5:41 amI made this for dinner and my husband loved it! Especially the onion, its his first time to taste Filipino Pork Steak.. BTW, what soy sauce can I use for this dish, today I used a mixture of light, dark, Singapore, and Japanese Soy sauce.. They all have different taste and smell, I can’t decide which one so I added a bit of them. Thank you so much….
merch says
April 28, 2012 at 9:01 amthanks to kuya vanjo! i love it!
Joyce says
April 30, 2012 at 6:53 amI want to cook this for my mom!
very easy procedure, hope she’ll like it..
kim says
September 12, 2015 at 5:52 amcan i use light brown sugar instead of granulated white sugar?thank u.. making in process 😉
cookie says
October 13, 2015 at 11:23 pmnice recipe…keep it up!!
tybuzz says
August 24, 2016 at 12:09 amAng galing nang website ninyo. Useful po sa akin kasi hindi po ako marunong mag cook except yung mga i heat lang na foods gaya nang mga mami pancit canton, mga de lata na mga pagkain you lang ang limit ko sa cooking. Pero nang naka surf ako dito ayos na ayos! Parang sky is the limit na yung cooking limit ko!
Kaya THANK YOU PO SA LAHAT NANG TULONG NINYO. THANK YOU SA WEBSITE NINYO. GOD BLESS YOU AND YOUR STAFF po.
Vanjo Merano says
August 27, 2016 at 11:05 amMaraming salamat sa napakagandang comment, tybuzz. Masaya akong malaman na malaki ang naitulog ng Panlasang Pinoy sa iyo.
You are welcome. Keep on cooking!
Jenny says
August 29, 2016 at 7:08 pmHello, thank you for the recipe and all of the other recipes! This site is my official reference whenever I need to cook any Pinoy dish 🙂 please keep it up 🙂
Vanjo Merano says
August 29, 2016 at 7:45 pmJenny -- thanks for the feedback. I am here for people like you.
Leah Gamboa says
August 30, 2016 at 6:30 pmMY KIDS LIKE THIS PORK STEAK VERY MUCH. THIS SITE IS VERY USEFUL FOR ALL THE MOMS OUT THERE..JUST A CLICK OF A FINGER AND THERE YOU GO… SO from the bottom of my heart.. I thank you, May God bless you more……
Vanjo Merano says
August 30, 2016 at 9:24 pmYou are welcome, Leah.
mids says
March 3, 2017 at 9:31 pmi also find your site very useful whenever i have a hard time thinking of what to cook. its very easy to follow especially for a mother like me who’s not that creative and find cooking as a hard task. kudos to you mr.vanjo
Vanjo Merano says
March 3, 2017 at 9:47 pmThanks Mids. Glad to be of help.
Niki says
November 6, 2018 at 5:33 pmI used dark soy sauce but found it very salty. Next time I may use 2.5 tablespoons of soy sauce and not 5 as food was too salty. overall a tasty meal. thanks
Mike says
November 13, 2018 at 7:10 amAdded 1 garlic clove Very tasty