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pork tapa sinangag at itlog
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Pork Tapsilog

Pork tapa with garlic fried rice and egg
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast Meal
Cuisine: Fiipino
Keyword: breakfast, pork tapa, tapsilog
Servings: 3 people
Calories: 1242kcal
Author: Vanjo Merano

Ingredients

  • 1 lb. pork loin thinly sliced
  • 4 pieces eggs fried
  • 4 cups garlic rice
  • 2 teaspoons garlic minced
  • 3 tablespoons soy sauce
  • ½ teaspoon granulated white sugar
  • 3 tablespoons cooking oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
US Customary - Metric

Instructions

  • In a medium resealable bag, combine pork, soy sauce, garlic, sugar, salt, and pepper. Mix well and then marinate overnight inside the fridge.
    1 lb. pork loin, 2 teaspoons garlic, 3 tablespoons soy sauce, ½ teaspoon granulated white sugar, 1/2 teaspoon salt , 1/4 teaspoon ground black pepper
  • Heat the frying pan and then pour-in the cooking oil.
    3 tablespoons cooking oil
  • When the oil becomes hot, fry the marinated pork pieces in low to medium heat until the color turns medium brown. Flip as necessary to cook the opposite side.
  • Arrange the fried marinated pork, a cup of garlic rice, and a piece of fried egg in individual plates.
  • Serve with spicy vinegar and ketchup. Share and enjoy!

Nutrition

Calories: 1242kcal | Carbohydrates: 200g | Protein: 54g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 100mg | Sodium: 1482mg | Potassium: 899mg | Fiber: 3g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 3mg