Pork Tapsilog Recipe
This is a recipe post for Pork Tapsilog. The word tapsilog stands for Tapa, Sinangag, at itlog.
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Pork Tapsilog (or tapsi in general) is a well known meal combination in the Philippines. It can be consumed for breakfast, lunch, and even dinner. Tapa is similar to a beef jerky. Traditional versions of this cured meat requires a few hours of sun drying.
This Pork Tapsilog Recipe is the quick and easy to follow. The only thing that you will need to do is to marinate the pork with common seasonings and you are ready to go.
The garlic fried rice or sinangag is not complicated to make. Follow this garlic fried rice recipe for the procedure. It’s up to you as to how many fried eggs you want to put-in, but it is recommended that you don’t go beyond 2 pieces for health reasons.
Try this Pork Tapsilog Recipe and let me know what you think.
Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!
Pork Tapsilog
Ingredients
Instructions
- In a medium resealable bag, combine pork, soy sauce, garlic, sugar, salt, and pepper. Mix well and then marinate overnight inside the fridge.1 lb. pork loin, 2 teaspoons garlic, 3 tablespoons soy sauce, ½ teaspoon granulated white sugar, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper
- Heat the frying pan and then pour-in the cooking oil.3 tablespoons cooking oil
- When the oil becomes hot, fry the marinated pork pieces in low to medium heat until the color turns medium brown. Flip as necessary to cook the opposite side.
- Arrange the fried marinated pork, a cup of garlic rice, and a piece of fried egg in individual plates.
- Serve with spicy vinegar and ketchup. Share and enjoy!
Marjielou says
Thank you