Potato Croquette Recipe
Golden brown and crisp on the outside with a soft, seasoned mashed potato filling inside. These Potato Croquettes make a perfect appetizer or snack that pairs well with your favorite dipping sauce.
Servings: 6 people
Calories: 1209kcal
Ingredients
- 4 cups mashed potatoes
- 3 tablespoons all-purpose flour
- 2 tablespoons milk
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 raw eggs beaten
- 1 cup Panko bread crumbs
- 3 cups cooking oil
Instructions
- Combine mashed potatoes, milk, salt, ground black pepper, flour, and 1 egg. Mix thoroughly.4 cups mashed potatoes, 3 tablespoons all-purpose flour, 2 tablespoons milk, 1 teaspoon salt, 1/2 teaspoon ground black pepper, 2 raw eggs
- Scoop a mixture of mashed potatoes then dip in the remaining beaten egg and roll over bread crumbs.1 cup Panko bread crumbs
- Heat a cooking pot then pour-in cooking oil.3 cups cooking oil
- Fry in medium heat until the color of the sides turns golden brown.
- Transfer to plate lined with paper towel.
- Serve with your favorite condiment. The combination of mayonnaise and banana ketchup works well for me.
- Share and enjoy!
Nutrition
Serving: 6g | Calories: 1209kcal | Carbohydrates: 43g | Protein: 7g | Fat: 114g | Saturated Fat: 9g | Polyunsaturated Fat: 32g | Monounsaturated Fat: 72g | Trans Fat: 0.4g | Cholesterol: 55mg | Sodium: 525mg | Potassium: 493mg | Fiber: 3g | Sugar: 2g | Vitamin A: 93IU | Vitamin C: 32mg | Calcium: 45mg | Iron: 1mg