Potato Croquettes are pieces of mashed potato balls that were rolled in bread crumbs and deep-fried until crispy. This Potato Croquettes Recipe makes a good side dish or snack; it goes well with basic condiments such as ketchup or mayonnaise.
The outcome of this Potato Croquettes Recipe is a nice addition to the usual side dishes like French fries, onion rings, mashed potato, or potato chips. These can also be a hash brown substitute for breakfast.
I enjoy having these taters as side for burger or hotdog sandwich.
Try this Potato Croquettes recipe and send us your feedback by typing a comment.
Potato Croquettes Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Ingredients
- 4 cups mashed potatoes
- 3 tablespoons all-purpose flour
- 2 tablespoons milk
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 raw eggs beaten
- 1 cup Panko bread crumbs
- 3 cups cooking oil
Instructions
- Combine mashed potatoes, milk, salt, ground black pepper, flour, and 1 egg. Mix thoroughly.
- Scoop a mixture of mashed potatoes then dip in the remaining beaten egg and roll over bread crumbs.
- Heat a cooking pot then pour-in cooking oil.
- Fry in medium heat until the color of the sides turns golden brown.
- Transfer to plate lined with paper towel.
- Serve with your favorite condiment. The combination of mayonnaise and banana ketchup works well for me.
- Share and enjoy!
Nutrition
Serving: 6g
adel says
March 2, 2011 at 6:36 ami’ll also try this for my kids. thanks for sharing this recipe.
makiss says
March 2, 2011 at 6:46 amhello there!!! nice to know this healthy recipe..thank you & god bless..more recipe please
Vanjo Merano says
March 17, 2011 at 6:49 pmI agree Sin. I tried that before, and it was delicious.
Vanjo Merano says
March 17, 2011 at 6:50 pmThanks Marites
christine says
July 21, 2011 at 1:00 pmWe used to make this when I was younger 🙂 but we put ground pork filling in the middle of the mashed potato balls. This is one of my comfort foods. My husband has been learning to cook Filipino food and he has gotten a lot of good recipes from here. Thank you so much!
AllenBoy27 says
July 27, 2011 at 1:26 pmGood looking recipe, but I ran out of All Purpose Flour..I was wondering if I can substitute that with Rice Flour?
risille delfin says
January 27, 2012 at 3:16 ami made this last 2012 new year..and its good and yummy.. simple but healthy snack na rin..