Oven BBQ Spareribs
Barbecued spare ribs cooked in the oven with the perfect sauce
Prep Time20 minutes mins
Cook Time3 hours hrs 45 minutes mins
Total Time2 hours hrs 10 minutes mins
Course: Main Course
Cuisine: American
Keyword: barbecue, bbq, pork bbq
Servings: 4 people
Calories: 658kcal
Author: Vanjo Merano
- 2 lbs. pork baby back ribs
Dry rub:
- 3 tablespoons brown sugar
- 1 ½ teaspoons salt
- 1/2 teaspoon ground black pepper
Sauce:
- ¾ cup barbecue sauce
- 2 teaspoons Knorr Liquid Seasoning
- 3 tablespoons Worcestershire sauce
- ¼ cup apple juice
- 1 ½ teaspoons garlic powder
- 1 teaspoon liquid smoke optional
Preheat the oven to 230F.
Combine dry rub ingredients. Mix well. Rub it all over the pork ribs.
Arrange the ribs in a roasting rack.
Combine sauce ingredients in a bowl. Mix well. Pour it over the pork ribs. Cover the roasting rack. Put it in the oven and roast for 3 to 3 ½ hours.
Set the oven to broil mode. Broil for 5 minutes
Remove the ribs from the oven and let it cool down. Transfer the sauce into a saucepan. Boil until the sauce thickens. Set aside.
Arrange the ribs on a serving plate and then brush with the thickened sauce.
Share and enjoy!
Serving: 4g | Calories: 658kcal | Carbohydrates: 36g | Protein: 44g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 0.3g | Cholesterol: 156mg | Sodium: 1959mg | Potassium: 838mg | Fiber: 1g | Sugar: 29g | Vitamin A: 182IU | Vitamin C: 2mg | Calcium: 113mg | Iron: 3mg