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Oven BBQ Spare Ribs

Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Servings: 4
Author: Vanjo Merano


  • 6 tablespoons brown sugar
  • 1 tablespoon salt
  • ½ tablespoons crushed red pepper or chili powder
  • 2 lbs. pork baby back ribs
  • 5 tablespoons barbeque sauce
  • 2 tablespoons Worcestershire sauce
  • 1 cup beer
  • 4 cloves garlic crushed
  • 1 teaspoon ground black pepper


  • Combine the sugar, salt, and crushed red pepper (or chili powder) and mix well.
  • Place the spare ribs over a sheet of Aluminum foil and apply the rub on both sides of the spare ribs
  • Cover the spare ribs with the Aluminum foil by joining the opposite sides and sealing them. If the aluminum foil is short, you may add a new sheet by placing it on top of the spare ribs. Leave this for at least one hour.
  • In a heated saucepan, pour the beer and bring to a boil.
  • Put-in the garlic, Worcestershire sauce, barbeque sauce, and ground black pepper then stir. Simmer for 7 minutes or until sauce becomes thicker.
  • Open one end of the Aluminum foil and pour the cooked sauce. Seal the opened part after all the sauce poured.
  • Pre-heat the oven at 230 degrees Fahrenheit for 10 minutes then bake the spare ribs for 2 hours.
  • After baking, drain all the sauce from the spare ribs and place them in a sauce pan.
  • Cook the drained sauce until texture becomes really thick.
  • Using a basting brush, paint the sauce on the spare ribs
  • Place the oven to "broil" mode then broil the spare ribs until the color of the painted sauce turns dark brown. Do not cover the ribs with foil this time.
  • Remove the Oven BBQ Spare Ribs from the oven then serve. Share and Enjoy!


Serving: 4g