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Dinengdeng na Saluyot with Tinapa

This is a recipe for Dinengdeng na Saluyot with Tinapa
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Vegetable
Cuisine: Filipino
Servings: 3
Author: Vanjo Merano


  • 3 pieces smoked galunggong tinapa
  • 8 pieces okra
  • 3 medium ripe tomato
  • 2 cups Saluyot leaves
  • 1 medium ampalaya bitter melon, cored and sliced
  • 1 medium yellow onion wedged
  • 12 pieces snake beans sitaw, cut in 2 inch length pieces
  • 1/4 cup bagoong monamon fermented fish
  • 3 cups water


  • Pour water into a cooking pot. Add tomato and onion. Apply heat to the pot and let boil. Cover and cook for 3 minutes.
  • Add sitaw, okra, ampalaya. Cook for 3 minutes.
  • Add Saluyot leaves, tinapang galunggong (smoked fish), and bagoong monamon. Cover the cooking pot and continue to cook in medium heat for 3 to 5 minutes.
  • Transfer to a serving plate. Serve with warm rice.
  • Share and enjoy!


Serving: 3g