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Sizzling Tuna Sisig

This is a recipe for Sizzling Tuna Sisig.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Fish
Cuisine: Filipino
Servings: 2
Author: Vanjo Merano


  • 8 ounces tuna steak sliced into small cubes
  • 2 pieces long green pepper chopped
  • 4 Thai chili chopped
  • 2 tablespoons Lady's Choice Mayonnaise
  • 3 tablespoons Knorr Liquid Seasoning
  • 1/4 cup pork chicharon cut into small pieces
  • 1 medium red onion chopped into small pieces
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons butter


  • Arrannge tuna cubes in a bowl. Pour Knorr liquid seasoning. Mix well. Let it stay for 10 minutes for the fish to absorb the flavor.
  • Melt 2 tablespooons butter in a pan.
  • Once the butter is completely melted, add the marinated tuna cubes. Cook until medium brown
  • Add onion. Saute for 2 minutes.
  • Add chopped long green pepper and Thai chili. .
  • Scoop the mayonnaise and add it into the pan. Stir until all ingredients are well blended. Cook for 3 to 5 minutes
  • Add salt, ground black pepper, and garlic powder. Stir and cook for 3 minutes.
  • Heat a metal plate (also called sizzling plate) over a stovetop.
  • Melt 1 tablespoon butter on the metal plate. Make sure that the entire area of the plate gets coated.
  • Tranfer the cooked tuna sisig into the metal plate. Continue to cook while gently stirring for 1 to 2 minutes seconds.
  • Top with crushed chicharon, chili and slices of lime or calamansi.
  • Serve. Share and enjoy!


Serving: 2g