Heat oil in a cooking pot.

Once the oil gets hot, deep-fry the cubed tofu until it turns crispy. Remove from the pot using a kitchen strainer. Put in a metal colander or into a plate lined with paper towel. Set aside.

Combine vegetable broth, soy sauce, onion powder, and cornstarch in a bowl. Stir until all the ingredients are well blended. Set aside.

Scoop 3 tablespoons of oil from the pot where the tofu were fried. Pour it in a clean pan. Heat the pan on a stove top.

Saute onion, long green peppers, and chili.

Add the crispy fried tofu. Stir-fry for 1 minute.

Pour the bowl with broth mixture into the pan. Toss the ingredients until coated with the mixture.

Add salt and pepper to taste.

Transfer to a serving plate. Serve with a dipping sauce composed of say sauce, calamansi, and crushed chili peppers.

Share and enjoy!