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Sinigang na Baboy with Gabi Panlasang Pinoy
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5 from 3 votes

Sinigang na Baboy with Gabi

This is a recipe for pork belly soup cooked in sour broth. It makes use of a variety of vegetables and is best when served hot with a cup of rice on the side.
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Course: Pork
Cuisine: Filipino
Keyword: filipino sinigang, pork sinigang, sinigang na baboy
Servings: 6 people
Calories: 799kcal
Author: Vanjo Merano


  • 2 lbs. pork belly sliced into cubes
  • 2 to 3 cups kangkong leaves
  • 3 pieces long green chili pepper siling pansigang
  • 2 pieces tomato quartered
  • 1 cup sliced daikon radish labanos
  • 10 to 12 pieces snake beans cut in 2 inch length pieces
  • 1 piece onion quartered
  • 15 pieces okra
  • 2 pieces taro peeled and cut in half (gabi)
  • 8 cups water
  • 2 packs Knorr Sinigang sa Sampaloc Mix Original (20 gram pack)
  • 3 tablespoons fish sauce patis
  • ¼ teaspoon ground black pepper


  • Pour water into a cooking pot. Let boil
  • Add onion and tomato. Boil for 5 to 8 minutes.
  • Put the pork in the cooking pot. Boil for 25 minutes.
  • Add the taro. Cover and continue to boil for 30 minutes.
  • Add Knorr Sinigang sa Sampaloc mix, fish sauce, and ground black pepper; stir.
  • Put the daikon radish in. Cook for 3 to 5 minutes.
  • Add the chili peppers, okra, and snake beans. Cook for 7 minutes.
  • Add the kangkong. Cover the cooking pot and turn off the heat. Let it stay covered for 5 minutes.
  • Transfer to as serving bowl. Serve with a small bowl with patis and spicy chili.
  • Share and enjoy!


  • Use any cut of pork that you prefer.
    Beef can also be used for this recipe.
  • If using it, add more cooking time to ensure that the beef gets tender.


Calories: 799kcal | Carbohydrates: 3g | Protein: 15g | Fat: 80g | Saturated Fat: 29g | Cholesterol: 108mg | Sodium: 856mg | Potassium: 383mg | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 6.6mg | Calcium: 33mg | Iron: 1mg