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Grilled St. Louis Style Ribs with Ensaladang Talong and Bagoong

Prep Time15 mins
Cook Time2 hrs 30 mins
Total Time2 hrs 45 mins
Servings: 4
Author: Vanjo Merano



  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon lemon pepper
  • 1/4 cup brown sugar


  • Combine all the rub ingredients. Mix well.
  • Rub the mixture all over the spare ribs. Let is stay for 10 minutes.
  • Heat the grill to 250F (we need to grill this in low heat for best results). Grill one side for 1 1/2 hours. Turn the ribs over to grill the other side. continue to grill for 1 hour.
  • Remove from the grill. Let it rest for 15 minutes. Slice the ribs.
  • Serve with eggplant salad and shrimp paste -- and rice, of course.
  • Share and enjoy!


Serving: 4g