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Grilled St. Louis Style Ribs with Ensaladang Talong and Bagoong

Grilled St. Louis Style Ribs with Ensaladang Talong and Bagoong is a Filipino meal wherein St. Louis-style ribs is rubbed with Asian inspired spices and slow grilled until tender and juicy. It is then served with eggplant salad (also known in Filipino as ensaladang talong) and bagoong (or shrimp paste). St. Louis Style Ribs refers…

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By: Vanjo Merano Leave a Comment Updated: 9/2/18

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Grilled St. Louis Style Ribs with Ensaladang Talong and Bagoong is a Filipino meal wherein St. Louis-style ribs is rubbed with Asian inspired spices and slow grilled until tender and juicy. It is then served with eggplant salad (also known in Filipino as ensaladang talong) and bagoong (or shrimp paste).

grilled st. louis style ribs with ensaladang talong and bagoong

St. Louis Style Ribs refers to a cut that looks like baby back ribs. However, there is a difference between the two cuts. St Louis Style ribs is derived fromย the belly. This is after the pork belly or liempo is removed. It is flatter compared to baby back ribs and rectangular in shape most of the time. It is shaped that way because the bone from the breast and some soft bones called cartilage are sliced off.

juicy and tender grilled st louis style ribs sliced

One of theย characteristics that I like with St. Louis Style Ribs is its high fat content. Aside from being more flavorful, itย keeps the meat moist even if cooked for a longer period of time. The rub that I used for the ribs are Asian inspired. It is composed of garlic powder, onion powder, brown sugar, paprika, and lemon pepper. I tried to mimic my inihaw na liempo marinade without the liquid ingredients. I must say that the result was a nice tender, juicy, and tasty rib sliced that I enjoyed eating . It was just like a feast when I ate it with my favorite Filipino side dishes for grilled meat: ensaladang talong and bagoong guisado. The vinegar dip was also special. I combined cane vinegar with sugar (you can also use honey) and cracked red pepper.

grilled st louis style ribs

Try this yummyย Grilled St. Louis Style Ribs with Ensaladang Talong and Bagoong. Enjoy!

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Grilled St. Louis Style Ribs with Ensaladang Talong and Bagoong

Prep: 15 minutes minutes
Cook: 2 hours hours 30 minutes minutes
Total: 2 hours hours 45 minutes minutes
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Ingredients

  • 2 1/2 pounds St. Louis-style spare ribs
  • 1 serving eggplant salad
  • 1 cup bagoong guisado

Rub

  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon lemon pepper
  • 1/4 cup brown sugar

Instructions

  • Combine all the rub ingredients. Mix well.
  • Rub the mixture all over the spare ribs. Let is stay for 10 minutes.
  • Heat the grill to 250F (we need to grill this in low heat for best results). Grill one side for 1 1/2 hours. Turn the ribs over to grill the other side. continue to grill for 1 hour.
  • Remove from the grill. Let it rest for 15 minutes. Slice the ribs.
  • Serve with eggplant salad and shrimp paste -- and rice, of course.
  • Share and enjoy!

Nutrition Information

Serving: 4g
ยฉ copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Related Posts

  • Asian Style Spare Ribs
  • Bagoong Guisado Recipe
  • Asian Style Spare Ribs
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As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

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