How to Cook Tender Juicy Rib Eye Steak Using a Frying Pan
This recipe will give you a rare rib eye steak. Increase the time to cook each side to get less pink in the middle.
Servings: 2 people
Ingredients
- 2 slices of ribeye steak 4 to 8 oz. per slice
- 4 cloves garlic
- 6 pieces dried bay leaves
- 1/2 cup butter
- 1/4 cup canola oil
- salt and ground black pepper
Instructions
- Sprinkle salt and pepper on both sides of the steaks. Rub and make sure that all the area are completely covered. Let it stay for 10 minutes
- Heat the cooking oil in a pan.
- Gently fry one side of the steak for 1 minute.
- Turn the steak over to fry the other side. Add garlic and bay leaves and fry for 1 minute. Scoop some butter and oil over the steak while frying.
- Flip the steak to continue to cook the other side. For rare steaks do this step until each side is cooked for a total of 3 minutes. If you do not like some pink in your steak, cook it a little bit longer.
- Remove the steaks from the pan. Lay it fat over a wooden chopping board. Let it rest for 10 minutes.
- Slice the juicy rib eye steaks. Enjoy!