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Home Recipes

How to Cook Tender Juicy Rib Eye Steak Using a Frying Pan

This post is all about cooking tender and juicy steaks without grilling. Instead, we will be using a frying pan to fry the meat. Do you have an idea on how to cook steak using a frying pan? If not, I will guide you by showing how I do it. I am using rib eye…

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By: Vanjo Merano 5 Comments Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

This post is all about cooking tender and juicy steaks without grilling. Instead, we will be using a frying pan to fry the meat. Do you have an idea on how to cook steak using a frying pan? If not, I will guide you by showing how I do it.

rib eye steak recipe

I am using rib eye steak for this demonstration.You may also try using other steak cuts if preferred. The outcome of this quick cooking demo is a certified tried and tested rare steak that is so tender (this is not an exaggeration) and juicy. Feel free to use any steak sauce that you like best, or you can even have this without any sauce since it is already tasty.

Salt and pepper gives this steak its basic flavor. The garlic, butter, and dried bay leaves makes it taste even better and pushes it up a level or two higher than a basic steak. You will know what I am talking about once you try it.

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Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

5 from 3 votes

How to Cook Tender Juicy Rib Eye Steak Using a Frying Pan

This recipe will give you a rare rib eye steak. Increase the time to cook each side to get less pink in the middle.
Prep: 10 minutes minutes
Cook: 6 minutes minutes
Total: 16 minutes minutes
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Ingredients

  • 2 slices of ribeye steak 4 to 8 oz. per slice
  • 4 cloves garlic
  • 6 pieces dried bay leaves
  • 1/2 cup butter
  • 1/4 cup canola oil
  • salt and ground black pepper

Instructions

  • Sprinkle salt and pepper on both sides of the steaks. Rub and make sure that all the area are completely covered. Let it stay for 10 minutes
  • Heat the cooking oil in a pan.
  • Gently fry one side of the steak for 1 minute.
  • Turn the steak over to fry the other side. Add garlic and bay leaves and fry for 1 minute. Scoop some butter and oil over the steak while frying.
  • Flip the steak to continue to cook the other side. For rare steaks do this step until each side is cooked for a total of 3 minutes. If you do not like some pink in your steak, cook it a little bit longer.
  • Remove the steaks from the pan. Lay it fat over a wooden chopping board. Let it rest for 10 minutes.
  • Slice the juicy rib eye steaks. Enjoy!
ยฉ copyright: Vanjo Merano

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how to cook steak by frying

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. Sam says

    Posted on 4/18/19 at 9:09 pm

    5 stars
    Oh man, this recipie had my ribeye melting in my mouth!

    Thanks for the share!

    Reply
    • Vanjo Merano says

      Posted on 4/19/19 at 3:16 pm

      My pleasure. Glad you liked your steak. Cheers!

      Reply
  2. Linaflor Huab says

    Posted on 3/18/17 at 3:55 pm

    5 stars
    thanks for sharing this recipe, but i want it medium well how many minutes more shall i add?

    Reply
  3. Lance says

    Posted on 7/25/16 at 7:56 pm

    5 stars
    I love to eat.

    Reply
  4. Angie says

    Posted on 6/28/16 at 8:49 pm

    Thanks for sharing! Ribeye is my favorite steak. My husband usually grills it, but occasionally I cook it in the slow cooker.

    Reply

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