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4.5 from 2 votes

Pancit Molo Recipe

This is a recipe for Pancit Molo.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Filipino
Servings: 6
Calories: 533kcal
Author: Vanjo Merano



  • 1 1/2 lbs. ground pork
  • 15 pieces medium shrimp shell removed and deveined
  • 30 to 35 pieces wrapper wonton
  • 1 medium yellow onion minced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sesame oil
  • 1 egg
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper


  • 1/2 rotisserie chicken
  • 48 oz. chicken broth
  • 3 cups water
  • 1/2 cup chopped scallions
  • 1/4 cup toasted garlic
  • 2 to 3 tablespoons fish sauce


  • Start to prepare the wonton by chopping the shrimp into small pieces and put it in a mixing bowl.
  • Add ground pork, onion, sesame oil, egg, salt, garlic powder, and pepper. Mix well.
  • Lay a piece of wonton wrapper flat on a plate. Scoop 1 1/2 teaspoon of the mixture and place on the middle of the wrapper. Fold the wonton wrapper to form a triangle. Press the sides to keep the meat mixture intact. Gold both sides of the triangle wrapper inward. Set aside. Do this step until the pork mixture is completely consumed.
  • Make the soup by combining water and chicken broth in a soup pot. Let boil.
  • Add the rotisserie chicken (with bones). Cover and boil in low heat for 20 minutes. Turn the heat off temporarily.
  • Remove the chicken and let it cool down. Separate the meat from the bones. Shred the meat.
  • Turn the heat back on and wait until the liquid reboils. Add the shredded chicken meat.
  • Put the wontons in the soup pot. Cover and cook for 5 to 10 minutes in low to medium heat.
  • Add the fish sauce and half of the chopped scallions. Stir.
  • Transfer to a serving plate. Top with toasted garlic and additional scallions.
  • Serve. Share and enjoy!


Serving: 6g | Calories: 533kcal | Protein: 6g