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The Simplest Paksiw na Galunggong Recipe

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Servings: 3
Author: Vanjo Merano


  • 1 pound galunggong cleaned
  • 2 thumbs ginger sliced
  • 1 long green pepper optional
  • 1/2 cup white vinegar
  • 1 cup water
  • 4 cloves garlic crushed and chopped
  • Salt to taste


  • Rub salt all over the fish including the inner cavity. Let it stay for 10 minutes.
  • Arrange the fish in a cooking pot along with the ginger, garlic, and long green pepper. Pour water and vinegar. Let boil.
  • Cover and simmer for 30 to 45 minutes. Add more water if needed.
  • Add salt to taste. Stir.
  • Serve with warm rice. Enjoy!


Serving: 3g