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Basil Pork Recipe

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 4
Author: Vanjo Merano


  • 1 lb. ground pork
  • 3 tablespoons dark soy sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon miced chili peppers birds eye chili
  • 1 teaspoon granulated white sugar
  • 1 cup fresh holy basil leaves removed from the stem
  • 1/2 cup sliced red and green bell peppers combined
  • 2 1/2 tablespoons fish sauce
  • 3 tablespoons cooking oil


  • Heat the cookinf oil in a wok. Once the oil gets hot, add the garlic and chili.Stir and cook until the garlic turns medium brown.
  • Add the ground pork. Stir-fry for 2 to 5 minutes or until the pork turns light brown.
  • Pour-in the soy sauce and fish sauce. Continue to stir-fry.
  • Add the sugar, holy basil, and bell peppers. Stir-fry for 3 to 6 minutes.
  • Arrange in a plate with rice and fried egg.
  • Serve. share and enjoy!


Serving: 4g