Basil Pork Recipe

Basil Pork is a simple and delicious Asian dish that I enjoy when I get the chance. Today was one of these chances because I was able to get some fresh holy basil. Although regular fresh basil can be used, I still try to use holy basil to make it taste more authentic.

I love how basil pork taste: it is a bit sweet and there is a little salty flavor from the fish sauce and soy sauce. The basil gives the dish a nice flavor and also helps the dish attain its fresh taste and provides an appetizing aroma.

A cup of steamed white rice and a piece of fried egg is all that it takes to make your lunch meal complete — or should I say two cups of rice.

Try this Basil Pork Recipe. Let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Basil Pork Recipe

Prep: 5 minutes

Cook: 20 minutes

Total: 25 minutes

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Ingredients

• ▢ 1 lb. ground pork
• ▢ 3 tablespoons dark soy sauce
• ▢ 1 tablespoon minced garlic
• ▢ 1 tablespoon miced chili peppers birds eye chili
• ▢ 1 teaspoon granulated white sugar
• ▢ 1 cup fresh holy basil leaves removed from the stem
• ▢ 1/2 cup sliced red and green bell peppers combined
• ▢ 2 1/2 tablespoons fish sauce
• ▢ 3 tablespoons cooking oil

Instructions

• Heat the cookinf oil in a wok. Once the oil gets hot, add the garlic and chili.Stir and cook until the garlic turns medium brown.
• Add the ground pork. Stir-fry for 2 to 5 minutes or until the pork turns light brown.
• Pour-in the soy sauce and fish sauce. Continue to stir-fry.
• Add the sugar, holy basil, and bell peppers. Stir-fry for 3 to 6 minutes.
• Arrange in a plate with rice and fried egg.
• Serve. share and enjoy!

Nutrition Information

Serving: 4g

© copyright: Vanjo Merano