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Fried Embutido Recipe

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 4
Author: Vanjo Merano


  • 1 serving cooked embutido pork or chicken, sliced into serving pieces
  • 2 fresh eggs
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 4 tablespoons cooking oil


  • Crack the eggs in a bowl. Add salt and pepper. Beat until all ingredient are well blended. Set aside.
  • Heat the cooking oil in a pan.
  • While the oil is starting to heat-up, dip the sliced embutido into the beaten egg mixture.
  • Arrange the egg-coated embutido in the frying pan.
  • Fry in medium heat for 2 to 4 minutes per side. Make sure to turn the embutido over if it starts to turn brown.
  • Transfer to a serving plate. Serve with ketchup.
  • Share and enjoy!