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4.50 from 4 votes

Crock Pot Pork Adobo

Prep Time30 mins
Cook Time6 mins
Total Time36 mins
Servings: 8
Author: Vanjo Merano


  • 4 lbs. pork shoulder sliced into cubes
  • 1/2 cup soy sauce
  • 1 tablespoon minced garlic
  • 1 1/2 cup beef broth
  • 6 pieces dried bay leaves
  • 1 tablespoon oyster sauce
  • 2 teaspoons whole peppercorn
  • 6 pieces hard boiled eggs peeled
  • 1/4 cup cane or apple cider vinegar
  • 1 teaspoon granulated white sugar
  • Salt to taste


  • Combine the pork shoulder, soy sauce, garlic, bay leaves, sugar, oyster sauce, and whole peppercorn in a bowl. Mix well. Let it stay for at least 30 minutes so that the pork can absorb the flavors.
  • Transfer the content of the bowl to a slow cooker or crock pot. Pour-in the beef broth. Set the level to high, cover, and slow cook for 5 hours.
  • Add the vinegar and salt. Continue to slow cook for 30 minutes to 1 hour.
  • Add the boiled eggs. Transfer to a serving bowl.
  • Serve. Share and enjoy!


Serving: 8g