• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Your Top Source of Filipino Recipes
About
Cooking Schools
Contact
Facebook
Instagram
Pinterest
YouTube

Panlasang Pinoy

Your Top Source of Filipino Recipes

  • New? Start Here
  • All Recipes
  • Course
    • Breakfast
    • Lunch
    • Appetizers
    • Dessert
    • Dinner
  • Ingredient
    • Chicken
    • Pork
    • Beef
    • Turkey
    • Vegetable
    • Fish
    • Rice
    • Egg
    • Tofu
    • Noodles
  • Type
    • Adobo
    • Bread
    • Fried Chicken
    • Sinigang
    • Kilawin
    • Ginataan
    • Kaldereta
Home Recipes Adobo Recipes Pork Adobo Recipes

Crock Pot Pork Adobo

Crock Pot Pork Adobo or Slow Cooked Pork Adobo is the most tender adobo dish that I’ve ever had. Imagine slow cooking pork adobo for 5 hours or more — It’s tasty, super tender, and worth the wait. I could not ask for more, but then I had hard boiled eggs to go with it.…

4.50
/5
Jump to Recipe
SharesFacebookPinTweet
By: Vanjo Merano 19 Comments Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

Crock Pot Pork Adobo or Slow Cooked Pork Adobo is the most tender adobo dish that I’ve ever had. Imagine slow cooking pork adobo for 5 hours or more — It’s tasty, super tender, and worth the wait. I could not ask for more, but then I had hard boiled eggs to go with it. I feel like the luckiest man on earth (wink).

Crock Pot Pork Adobo

I started out by combining the pork with all the seasonings and quickly marinated it for around 30 minutes. I did this to make sure that the pork absorbs more flavor. I had the crock pot going in the morning,and my crock pot pork adobo was ready for lunch. You would think that I will eat tons of rice with this dish, but I did not. The pork was so tender and I was reminded of the best pulled pork sandwich that I really like. I thought that having my slow cooked pork adobo with French roll will be a good choice — and it was. I had the hard boiled egg as a side though.

Pork Adobo with Egg Marinade

This crock pot pork adobo recipe is best for those who love good food, but are having a hard time chewing the meat. If you get to try this recipe, you will experience how the pork literally melts in your mouth (as long as you use pork shoulders and slow cook it for 5 to 8 hours). The fat from the pork shoulder keeps it moist the entire time and helps it taste better.

Try this Crock Pot Pork Adobo Recipe. Let me know what you think.

 

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

4.50 from 4 votes

Crock Pot Pork Adobo

Prep: 30 minutes minutes
Cook: 6 minutes minutes
Total: 36 minutes minutes
Print Recipe Rate Recipe
Pin
Email
8

Ingredients

  • 4 lbs. pork shoulder sliced into cubes
  • 1/2 cup soy sauce
  • 1 tablespoon minced garlic
  • 1 1/2 cup beef broth
  • 6 pieces dried bay leaves
  • 1 tablespoon oyster sauce
  • 2 teaspoons whole peppercorn
  • 6 pieces hard boiled eggs peeled
  • 1/4 cup cane or apple cider vinegar
  • 1 teaspoon granulated white sugar
  • Salt to taste

Instructions

  • Combine the pork shoulder, soy sauce, garlic, bay leaves, sugar, oyster sauce, and whole peppercorn in a bowl. Mix well. Let it stay for at least 30 minutes so that the pork can absorb the flavors.
  • Transfer the content of the bowl to a slow cooker or crock pot. Pour-in the beef broth. Set the level to high, cover, and slow cook for 5 hours.
  • Add the vinegar and salt. Continue to slow cook for 30 minutes to 1 hour.
  • Add the boiled eggs. Transfer to a serving bowl.
  • Serve. Share and enjoy!

Nutrition Information

Serving: 8g
© copyright: Vanjo Merano

Did you make this?

Tag @PanlasangPinoy on Instagram and be sure to leave a rating!

Rate Recipe
Tag On Instagram

 

 

Pork Adobo with Egg

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

Read more...

Related Posts

  • Adobo Pork Chops
  • Spicy Pork Adobo Recipe
  • Pork Adobo Paksiw Recipe
SharesFacebookPinTweet

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




  1. Chiqui says

    Posted on 4/2/17 at 7:38 pm

    5 stars
    This recipe is a keeper! I just made a batch today to share with my friends. I used chicken broth because that’s the only thing I had and I fried the pork (I used ribs) in olive oil after marinading for 30 mins. I didn’t have to add salt because the soy sauce and oyster sauce gave it enough saltiness. Flavors were perfectly balanced. Pinned it! Thank you!! 🙂

    Reply
  2. Steve Lamb says

    Posted on 1/18/17 at 3:53 pm

    5 stars
    Hi! I just wanted to let you know I made this for a dinner party last night. It was the first time any of my guests ever had any Filipino food. It was a huge hit! Everybody raved about how great it was. Thanks!

    Reply
    • Vanjo Merano says

      Posted on 1/18/17 at 6:49 pm

      You are welcome, Steve. This is a great feedback.

      Thank you for trying the recipe. Cheers!

      Reply
  3. Jocelyn says

    Posted on 8/4/16 at 10:00 pm

    5 stars
    Jocelyn says
    August 04,2016 at 10:00 p.m.

    Thank you for sharing your delicious recipes. Now I learn how to cook better since I found your web site.

    Reply
    • Vanjo Merano says

      Posted on 8/5/16 at 7:15 am

      You are welcome, Jocelyn. See you around.

      Reply
  4. Meann says

    Posted on 6/30/16 at 9:14 pm

    Will try this tomorrow. I am in nesting mood right now. I am filling up my freezer with most of the meals (power foods) that I will eat once my baby ‘s here. Your site is my go-to site for any recipes and I am so thankful for you. I rely on your recipes so much they always come out right and yummy! God Bless always!

    Reply
    • Vanjo Merano says

      Posted on 7/30/16 at 3:26 pm

      Thanks for the feedback, Meann. I am happy to know that panlasangpinoy.com is your go-to site for recipes. Cheers!

      Reply
  5. Suzanne says

    Posted on 5/21/16 at 11:20 pm

    Hi Vanjo. I love your recipes! Just like to ask why the vinegar at the end not together with the other ingredients.

    Reply
    • Vanjo Merano says

      Posted on 5/22/16 at 10:35 am

      Suzanne, you can do that too. I just opted to do it at the end to the reduce the smell of vinegar in the kitchen. Chances are that the meat will be extremely tender, if you add it along with the other ingredients because vinegar can help soften the muscle fibers of the meat.

      Reply
  6. yvette says

    Posted on 1/29/16 at 10:59 am

    I’m using pork ham cut by the way. Was thinking of crockpot ham but this looks yummier than what I originally planned.

    Reply
  7. yvette says

    Posted on 1/28/16 at 3:38 pm

    Hi can i use chicken broth for this? I just don’t have beef broth right now. Thanks.

    Big thanks from frozen Canada. Lol

    Reply
    • Vanjo Merano says

      Posted on 1/28/16 at 4:19 pm

      Yvette, sure you can use chicken broth.

      Reply
      • yvette says

        Posted on 1/29/16 at 10:58 am

        Thanks for responding. So can I marinate it overnight and cook it low and slow for 8 hrs?

  8. April says

    Posted on 1/10/16 at 10:22 am

    Wow!!! I made this yesterday and it was awesome!!! One of the best adobo’s I’ve made. Meat was so tender and flavor was good… Thank u for sharing?

    Reply
  9. Janet says

    Posted on 9/12/15 at 8:51 am

    Hi I’m an avid fan of your recipes and been making it from time to time. I love it! Just a question on this particular recipe can I use chicken broth instead of beef broth?

    Reply
  10. vanessa arevalo says

    Posted on 9/7/15 at 7:14 am

    3 stars
    Hi vanjo,

    I was introduced to your website by my co- worker/friend due to our constant search of food to prepare for our families. By the way we are in Canada so. We often crave for our Native recipes but sometimes the ingredients here are not available so we have to substitute most of the time. When i came to see your recipes it was easy and the ingredients i can easily find i. Asian stores here. So whenever we find our food delish we refer it to have been copied from university of panlasang pinoy. So thank you very much for sharing your time and devoting efforts to develop recipe that are easy to follow with aimple inhredients that are guaranteed tasty and family approved.
    By the way, i think we are batchmates in bene (or maybe classmates one.time) back in gradeschool. Your short personal stories for each recipes are fun to read and that is where i found out that you went to Benedictine Abbey School. You and your wife are really doing a good job with this site. I congratulate and salute you guys. Looking forward to more happy cooking.

    Yours,
    Vannie rodriguez-arevalo

    Reply
    • Vanjo Merano says

      Posted on 9/7/15 at 10:50 am

      Hi Vannie,

      How are you doing? I think that I remember you from the grade school days — just can’t recall when we got to be in the same class. I was trying to imitate some cafeteria food that we have back then, when I reminisce my childhood days. This blog has been a way for me to connect and express what I have in mind.

      Thank you for your wonderful feedback. This helps a lot. Keep on cooking!

      Reply
  11. Molly says

    Posted on 9/7/15 at 4:34 am

    I was wondering if it would be possible to do chicken instead of pork? Would the chicken get too dry or would it work?

    Reply
    • Vanjo Merano says

      Posted on 9/7/15 at 10:38 am

      Molly, you can use chicken for this recipe too. There is no need to adjust the amount of the other ingredients and cooking time.

      Reply

sidebar

bio

Welcome!

As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

Facebook
Instagram
Pinterest
YouTube

Reader Favorites

Chicken Adobo Panlasang Pinoy

Filipino Chicken Adobo Recipe

Leche Flan Recipe

kare kare beef tripe

Kare-Kare Recipe (Beef Tripe)

Pork Sinigang

Sinigang

Receive new recipes by email!

Seasonal

Beef Morcon Recipe

Arroz Valenciana

lechon belly roll recipe

Lechon Belly Roll

Christmas Macaroni Salad

How to Make Macaroni Salad for the Holidays

As Seen In:

good housekeeping
parents
serious eats
livestrong
kitchn
sheknows
Facebook
Instagram
Pinterest
YouTube
About
Meet Vanjo
New? Start Here
Browse Recipes
Explore
Ingredient 101
Philippines
Cooking Schools
Privacy Policy
Disclaimers
Contact
© 2025 Panlasang Pinoy
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
Back to Top