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Adobo Meatballs Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings:
6
Author:
Vanjo Merano
Ingredients
1 1/2
lb
meatballs
see meatball recipe here
1/4
cup
soy sauce
2
tablespoons
vinegar
6
cloves
garlic
crushed
3/4
cup
beef broth
1
teaspoon
peppercorn
4
pieces
dried bay leaves
2
tablespoon
cooking oil
1/2
teaspoon
granulated white sugar
Salt to taste
Instructions
Heat oil in a pan.
Put-in the garlic. Let the garlic cook until the color turns light brown. Make sure to keep an eye on the garlic so that it won't get burnt.
Add the meatballs, peppercorn, and bay leaves. I am using cooked meatballs and the recipe link is available above.
Pour-in the soy sauce and beef broth. Add the sugar. Stir and let boil.
Cover and simmer for 15 minutes. Add vinegar and a little water if the liquid starts to dry-up.
Try to taste your meatball adobo and add salt if necessary.
Transfer to a serving bowl. Serve.
Share and enjoy!
Nutrition
Serving:
6
g