Adobo Meatballs Recipe

Adobo Meatball is a dish made using our easy meatball recipe and cooked inadobo style. Since I made a lot of meatballs for our Spaghetti and meatball dinner, there was an extra batch that I was not able to use and I thought that it will be nice to turn them into meatball adobo.

This Adobo meatball tasted just the way I wanted. It was nice to have for breakfast with warm garlic fried rice. I also had it with fried salted dried fish and the entire meal was a blast.

I made the meatballs using our easy meatball recipe. This recipe calls for ground beef, but you can always use pork as a substitute. The good thing bout making meatballs separately is the idea that you can use it for many dishes. As I mentioned, part of the meatballs were used for our spaghetti dinner while some of it were turned into meatball adobo – there a still a few left and I might make some albondigas out of them.

Try this Adobo Meatball Recipe. Let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Adobo Meatballs Recipe

Prep: 10 minutes minutes

Cook: 20 minutes minutes

Total: 30 minutes minutes

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Ingredients

• ▢ 1 1/2 lb meatballs see meatball recipe here
• ▢ 1/4 cup soy sauce
• ▢ 2 tablespoons vinegar
• ▢ 6 cloves garlic crushed
• ▢ 3/4 cup beef broth
• ▢ 1 teaspoon peppercorn
• ▢ 4 pieces dried bay leaves
• ▢ 2 tablespoon cooking oil
• ▢ 1/2 teaspoon granulated white sugar
• ▢ Salt to taste

Instructions

• Heat oil in a pan.
• Put-in the garlic. Let the garlic cook until the color turns light brown. Make sure to keep an eye on the garlic so that it won't get burnt.
• Add the meatballs, peppercorn, and bay leaves. I am using cooked meatballs and the recipe link is available above.
• Pour-in the soy sauce and beef broth. Add the sugar. Stir and let boil.
• Cover and simmer for 15 minutes. Add vinegar and a little water if the liquid starts to dry-up.
• Try to taste your meatball adobo and add salt if necessary.
• Transfer to a serving bowl. Serve.
• Share and enjoy!

Nutrition Information

Serving: 6g

© copyright: Vanjo Merano