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Sinangag Recipe (Filipino Fried Rice)

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 3
Author: Vanjo Merano


  • 3 cups cooked white rice leftover Jasmine rice is preferred
  • 5 cloves crushed garlic
  • 2 1/2 tablespoons cooking oil
  • 1/2 teaspoon sea salt


  • Heat the cooking oil in a wide pan.
  • While the cooking oil is being heated, add the crushed garlic. Note: make sure that the oil is not hot when you add the garlic. Let the garlic slowly cook while the oil gets heated until it becomes golden brown and crisp.
  • Add-in the rice; gently stir to distribute the ingredients. Continue to cook for 3 minutes.
  • Sprinkle the salt over the rice and continue to mix all the ingredients gently. Cook for another 3 to 5 minutes.
  • Transfer to a serving plate. Serve with your favorite entrée.
  • Share and enjoy!


Serving: 3g