Sinangag Recipe (Filipino Fried Rice)

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Sinangag Recipe (Filipino Fried Rice)

Prep Time10

Cook Time15

Total Time25

Course: Side Dish

Cuisine: Filipino

Keyword: fried rice, garlic fried rice, garlic rice, sinangag na kanin

Servings: people

Calories: 311kcal

Author: Vanjo Merano

Ingredients

3 cups cooked white rice
5 cloves crushed garlic
1/2 teaspoon salt
2 1/2 tablespoons cooking oil

Instructions

Heat the cooking oil in a wide pan.
While the cooking oil is being heated, add the crushed garlic. Note: make sure that the oil is not hot when you add the garlic. Let the garlic slowly cook while the oil gets heated until it becomes golden brown and crisp.
Sprinkle the salt over the rice. Toss until the salt gets distributed evenly.
Gradually add the the rice into the pan. Stir to distribute the ingredients. Continue to stir fry for 3 to 5 minutes.
Transfer to a serving plate. Serve with your favorite dish.
Share and enjoy!

Notes

Note:

For larger quantities of rice, it is best to first add half of the rice and cook it for around 1 minute before adding the remaining rice. This makes the rice easier to handle during the cooking process.

Nutrition