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5 from 1 vote

Sinigang na Isda sa Kamias (Fish Sinigang)

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 4
Author: Vanjo Merano


  • 2 lbs. fish steaks or 2 whole medium fish cleaned
  • 12 pieces fresh or fresh frozen kamias bilimbi
  • 4 plum tomatoes wedged
  • 1 medium yellow onion wedged
  • 4 pieces long green pepper
  • 6 to 8 leaves mustard greens
  • 6 cups water
  • Salt and pepper to taste.


  • Boil the water in a large cooking pot.
  • Once the water starts to boil, add the tomatoes, kamias, and onion. Cover and let boil for 8 minutes.
  • Add the fish (any type) and long green peppers. Cover and cook in medium heat for 10 to 12 minutes.
  • Add the mustard greens, salt, and pepper. Stir.
  • Turn the heat off. Cover and let the residual heat cook the leaves for 5 minutes.
  • Transfer to a serving bowl.
  • Serve with white rice.
  • Share and enjoy!


Serving: 4g