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Sinigang na Isda sa Kamias (Fish Sinigang)

Sinigang na Isda sa Kamias or fish sinigang is a type of Filipino sour soup. This soup dish makes use of fish, tomato, mustard greens, long green peppers, and onion. The souring agent for this sinigang recipe is bilimbi, which is locally known as kamias. This Sinigang na Isda sa Kamias recipe is straightforward. You…

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By: Vanjo Merano 2 Comments Updated: 9/2/18

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Sinigang na Isda sa Kamias or fish sinigang is a type of Filipino sour soup. This soup dish makes use of fish, tomato, mustard greens, long green peppers, and onion. The souring agent for this sinigang recipe is bilimbi, which is locally known as kamias.

sinigang na isda sa kamias - fish sinigang panlasang pinoy

This Sinigang na Isda sa Kamias recipe is straightforward. You can enjoy your sour fish soup dish in less than 30 minutes; this recipe will only requie you to boil the ingredient – there is no sautéing involved, which means that this dish is not oily at all.

I used fish steaks for this Fish sinigang recipe. Do not limit yourselves with fish steaks, you can also use medium whole fish such as tilapia (sinigang na tilapia), pompano, grouper, red snapper, or any type of fish that you think is appropriate.

As for the kamias, I used the fresh frozen ones that I got from the Filipino store, but you can always consume fresh kamias or sun dried kamias.

Try this Sinigang na Isda sa Kamias (Fish Sinigang) Recipe. Enjoy!

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

5 from 1 vote

Sinigang na Isda sa Kamias (Fish Sinigang)

Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes
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Ingredients

  • 2 lbs. fish steaks or 2 whole medium fish cleaned
  • 12 pieces fresh or fresh frozen kamias bilimbi
  • 4 plum tomatoes wedged
  • 1 medium yellow onion wedged
  • 4 pieces long green pepper
  • 6 to 8 leaves mustard greens
  • 6 cups water
  • Salt and pepper to taste.

Instructions

  • Boil the water in a large cooking pot.
  • Once the water starts to boil, add the tomatoes, kamias, and onion. Cover and let boil for 8 minutes.
  • Add the fish (any type) and long green peppers. Cover and cook in medium heat for 10 to 12 minutes.
  • Add the mustard greens, salt, and pepper. Stir.
  • Turn the heat off. Cover and let the residual heat cook the leaves for 5 minutes.
  • Transfer to a serving bowl.
  • Serve with white rice.
  • Share and enjoy!

Nutrition Information

Serving: 4g
© copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. Janine says

    Posted on 8/22/18 at 11:02 pm

    5 stars
    Hi po! Pwede po kayang imeal prep ang dish na ito? Hindi po kaya mapapanis kagad pagnasa ref sya in a few days? Hope someone will reply. Thank you.

    Reply
    • Vanjo Merano says

      Posted on 8/23/18 at 10:36 am

      Hi, this is someone 🙂

      Meal prepping soups (especially if it involves fish) means freezing it. I don’t recommend it to be kept inside the fridge for longer than 1 day.

      I usually place this in individual bowls and cover it. Place it in the freezer, and thaw the night prior to its planned consumption. Hope this helps.

      Reply

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