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Deep Fried Seasoned Pork Chop

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 8
Author: Vanjo Merano


  • 8 pork chops
  • 3/4 cup buttermilk
  • 1/2 cup all-purpose flour
  • 1 cup bread crumbs
  • 2 eggs beaten
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 4 to 5 cups cooking oil


  • Combine salt, seasoned salt, garlic powder, and ground black pepper. Mix well and then rub all over the pork chop.Let it stay for 15 minutes.
  • Pour the buttermilk over the pork chop. Let it stay for another 15 minutes.
  • Heat oil in a deep cooking pot. Set the heat to around 350 degrees Fahrenheit.
  • Dust flour all over the pork chop. shake of excess flour.
  • Dip the dusted pork chops in beaten egg and then roll over the bread crumbs. Make sure that all sides of the pork are coated with crumbs.
  • Deep fry for 12 to 15 minutes or until the outer part turns golden brown
  • Serve with your favorite side dish.
  • Share and enjoy!


Serving: 8g