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Tokwat Baka (Fried Tofu and Grilled Beef in Vinegar Sauce)

Prep Time10 mins
Cook Time3 mins
Total Time13 mins
Servings: 4
Author: Vanjo Merano

Ingredients

  • 16 ounces grilled porterhouse steak sliced
  • 4 pieces extra firm tofu fried and cubed
  • 1 teaspoon sesame oil
  • 1/4 cup light soy sauce
  • 1/2 cup rice vinegar
  • 1 1/2 teaspoons granulated white sugar
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1/2 cup chopped green onions
  • 1 small red onion minced
  • 2 teaspoons roasted sesame seeds

Instructions

  • Arrange the sliced steak and cubed tofu in a bowl.
  • On a separate bowl, combine soy sauce, vinegar, sesame oil, sugar, pepper, salt, and onion. Stir. Microwave for 20 to 30 seconds
  • Pour the mixture over the steak and tofu.
  • Top with chopped green onions and sesame seeds.
  • Serve. Share and enjoy!

Nutrition

Serving: 4g