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4 from 1 vote

Chicken Giniling with Green Peas

Prep Time5 mins
Cook Time50 mins
Total Time55 mins
Servings: 6
Author: Vanjo Merano

Ingredients

  • 2 lbs ground chicken
  • 1 15 oz. can tomato sauce
  • 1 large potato cut into small cubes
  • 1 large carrot cut into small cubes
  • 1 1/2 cups frozen green peas
  • 1 medium yellow onion chopped
  • 2 teaspoons minced garlic
  • 1 cup chicken broth
  • 2 pieces dried bay leaves
  • Salt and pepper to taste
  • 2 tablespoons cooking oil

Instructions

  • Heat the cooking oil in a wide pan.
  • When the oil is hot, sauté the garlic and onion until the onion softens.
  • Add the ground chicken. Cook for 5 minutes in medium heat.
  • Pour-in the tomato sauce and chicken broth. Let boil.
  • Add the dried bay leaves. Simmer for 35 minutes covered. Note: add water or chicken broth as needed.
  • Put-in the carrots and potato. Stir and cook for 8 to 10 minutes.
  • Add the green peas. Cook for 3 to 5 minutes.
  • Add salt and pepper to taste. Stir and turn-off heat
  • Transfer to a serving plate.
  • Serve. Share and enjoy!

Nutrition

Serving: 6g