Heat the cooking oil in a wide pan.
When the oil is hot, sauté the garlic and onion until the onion softens.
Add the ground chicken. Cook for 5 minutes in medium heat.
Pour-in the tomato sauce and chicken broth. Let boil.
Add the dried bay leaves. Simmer for 35 minutes covered. Note: add water or chicken broth as needed.
Put-in the carrots and potato. Stir and cook for 8 to 10 minutes.
Add the green peas. Cook for 3 to 5 minutes.
Add salt and pepper to taste. Stir and turn-off heat
Transfer to a serving plate.
Serve. Share and enjoy!