• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • About
  • Contact
  • Privacy Policy
You are here: Home / Recipes / Chicken Recipes / Chicken Giniling with Green Peas

Chicken Giniling with Green Peas

Posted on: September 27, 2013 by:Vanjo Merano | Updated on: September 2, 2018

Chicken Giniling with Green Peas is a Filipino stew that makes use of ground chicken meat. This dish is usually made using ground pork (the dish using pork is called pork giniling), but it is a good idea to use other meat to see which is better. In this case, both chicken and pork ranked equal based on my personal judgement.

filipino chicken giniling with green peas carrots and potato recipe

There are many reasons to use ground chicken instead of ground pork. Chicken (without the skin) is lower in fat and cholesterol. Chicken has also higher protein content.

Chicken Giniling is best served with warm white rice. It can be enjoyed either for lunch or dinner. Sometimes, I like to have it as a filling for hot pandesal.

Try this Chicken Giniling with Green Peas Recipe. Let me know what you think.

Print Pin
4 from 1 vote

Chicken Giniling with Green Peas

Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 6
Author Vanjo Merano

Ingredients

  • 2 lbs ground chicken
  • 1 15 oz. can tomato sauce
  • 1 large potato cut into small cubes
  • 1 large carrot cut into small cubes
  • 1 1/2 cups frozen green peas
  • 1 medium yellow onion chopped
  • 2 teaspoons minced garlic
  • 1 cup chicken broth
  • 2 pieces dried bay leaves
  • Salt and pepper to taste
  • 2 tablespoons cooking oil

Instructions

  • Heat the cooking oil in a wide pan.
  • When the oil is hot, sauté the garlic and onion until the onion softens.
  • Add the ground chicken. Cook for 5 minutes in medium heat.
  • Pour-in the tomato sauce and chicken broth. Let boil.
  • Add the dried bay leaves. Simmer for 35 minutes covered. Note: add water or chicken broth as needed.
  • Put-in the carrots and potato. Stir and cook for 8 to 10 minutes.
  • Add the green peas. Cook for 3 to 5 minutes.
  • Add salt and pepper to taste. Stir and turn-off heat
  • Transfer to a serving plate.
  • Serve. Share and enjoy!

Nutrition

Serving: 6g

Related Post

Pork Giniling Recipe Pork Giniling is a pork dish that makes use of ground pork as the primary ingredient. Ground pork is stewed in tomato sauce and water to bring out the...
Tortang Talong with Ground Pork Recipe You can add ground pork to your eggplant omelet to make something like this. I simply call it tortang talong with ground pork. This dish is like torta...
Pork Giniling with Quail Eggs Got any idea for a simple and delicious meal for lunch yet? How about checking out this Pork Giniling with Quail Eggs recipe? This is another version ...
Picadillo Recipe Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, d...

Reader Interactions

Comments

  1. Ruby says

    September 23, 2018 at 7:04 pm


    Easy to follow recipe! Thanks to panlasang pinoy, i have started to learn how to cook !

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar


Recipe Categories

All Recipes

Latest Posts

Salisbury Steak with Mashed Potato
Homemade Pork Tocino Recipe
Pork Dumplings
Pork Adobo
Longevity Noodles with Chicken and Mushroom





Copyright © 2009 - 2018 · Panlasang Pinoy