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Saucy Adobong Kangkong

Prep Time3 minutes
Cook Time12 minutes
Total Time15 minutes
Servings: 3
Author: Vanjo Merano


  • 4 cups chopped water spinach kangkong
  • 4 tablespoons soy sauce
  • 3 tablespoons white vinegar
  • 8 cloves garlic crushed
  • 1/2 cup water
  • 1 teaspoon granulated white sugar
  • salt and pepper to taste
  • 2 tablespoons cooking oil


  • Heat the cooking oil in a frying pan.
  • Once the oil is hot, fry the garlic until the color turns golden brown. Remove the garlic and set aside.
  • Pour-in water, soy sauce, and vinagar. Add the sugar. Let boil.
  • Add the kangkong. Cover and cook for 2 minutes.
  • Add salt and pepper. Stir.
  • Transfer to a serving plate. Top with fried garlic.
  • Serve. Share and enjoy!


Serving: 3g