Go Back
+ servings

Apple Glazed Pork Chop Recipe

Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Servings: 4
Author: Vanjo Merano


  • 4 pork chops
  • 1 cup apple juice
  • 3 pieces apples thinly sliced
  • 1 medium onion sliced
  • 1/8 cup dark brown sugar
  • 2 tablespoons butter
  • a pinch of dried thyme
  • a pinch of dried rosemary
  • a pinch of dried oregano
  • 1/4 cup cooking oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper


  • Run salt and pepper on the pork chop. Let stand for 15 minutes.
  • Heat the cooking oil in a pan.
  • Pan Fry both sides of the pork chop until it turns brown. Remove excess oil.
  • Pour-in the apple juice. Let boil.
  • Add rosemary, oregano, thyme, and half of the brown sugar. Simmer for 15 minutes (add extra apple juice as necessary). Turn the heat off when the sauce reduces.
  • Heat a separate skillet and then put in the butter.
  • Add the onion, apples, and remaining sugar. Stir and then cook for about 5 minutes.
  • Arrange the pork chop in a serving plate and then top with the apples and onion.
  • Serve. Share and enjoy!


Serving: 4g