• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Your Top Source of Filipino Recipes
About
Cooking Schools
Contact
Facebook
Instagram
Pinterest
YouTube

Panlasang Pinoy

Your Top Source of Filipino Recipes

  • New? Start Here
  • All Recipes
  • Course
    • Breakfast
    • Lunch
    • Appetizers
    • Dessert
    • Dinner
  • Ingredient
    • Chicken
    • Pork
    • Beef
    • Turkey
    • Vegetable
    • Fish
    • Rice
    • Egg
    • Tofu
    • Noodles
  • Type
    • Adobo
    • Bread
    • Fried Chicken
    • Sinigang
    • Kilawin
    • Ginataan
    • Kaldereta
Home Recipes Lunch Recipes

Apple Glazed Pork Chop Recipe

Apple Glazed Pork Chop is a comforting pork chop recipe that you can prepare on regular days for either lunch or dinner. This recipe makes ordinary pork chop stand out. It can alsoย adds some excitement to your taste buds. This apple glazed pork chop recipe is tailored for people who donโ€™t like their food to…

Jump to Recipe
SharesFacebookPinTweet
By: Vanjo Merano Leave a Comment Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

Apple Glazed Pork Chop is a comforting pork chop recipe that you can prepare on regular days for either lunch or dinner. This recipe makes ordinary pork chop stand out. It can alsoย adds some excitement to your taste buds.

Apple Glazed Pork Chop

This apple glazed pork chop recipe is tailored for people who donโ€™t like their food to be too salty. You can always add salt if you think that this dish needs more.

I started out by pan frying the pork chop in cooking oil. You can use canola or vegetable oil for this recipe. Make sure that you do not over fry the pork chop so that it wonโ€™t get tough. It will also help to have thicker slices of pork chops so that the center will remain juicy and tender.

Not all pork chops are tender. If this is the case, you will need to simmer the pork chop in apple juice (and you can even add some water) for a longer time until it becomes tender. If you think that the dish needs more thyme, rosemary, and oregano, try to add a pinch of each.

I think that this Apple Glazed Pork Chop is nice for lunch if served along with baked stuffing or wild rice. Of course, white rice is also a good pair.

Try this Apple Glazed Pork Chop Recipe and let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Apple Glazed Pork Chop Recipe

Prep: 5 minutes minutes
Cook: 35 minutes minutes
Total: 40 minutes minutes
Print Recipe Rate Recipe
Pin
Email
4

Ingredients

  • 4 pork chops
  • 1 cup apple juice
  • 3 pieces apples thinly sliced
  • 1 medium onion sliced
  • 1/8 cup dark brown sugar
  • 2 tablespoons butter
  • a pinch of dried thyme
  • a pinch of dried rosemary
  • a pinch of dried oregano
  • 1/4 cup cooking oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Run salt and pepper on the pork chop. Let stand for 15 minutes.
  • Heat the cooking oil in a pan.
  • Pan Fry both sides of the pork chop until it turns brown. Remove excess oil.
  • Pour-in the apple juice. Let boil.
  • Add rosemary, oregano, thyme, and half of the brown sugar. Simmer for 15 minutes (add extra apple juice as necessary). Turn the heat off when the sauce reduces.
  • Heat a separate skillet and then put in the butter.
  • Add the onion, apples, and remaining sugar. Stir and then cook for about 5 minutes.
  • Arrange the pork chop in a serving plate and then top with the apples and onion.
  • Serve. Share and enjoy!

Nutrition Information

Serving: 4g
ยฉ copyright: Vanjo Merano

Did you make this?

Tag @PanlasangPinoy on Instagram and be sure to leave a rating!

Rate Recipe
Tag On Instagram

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

Read more...

Related Posts

  • Teriyaki Pork Chop Recipe
  • Grilled Dijon Pork Chop Recipe
  • pan fried pork chop recipe
    Fried Pork Chop Recipe
SharesFacebookPinTweet

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




sidebar

bio

Welcome!

As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

Facebook
Instagram
Pinterest
YouTube

Reader Favorites

Chicken Adobo Panlasang Pinoy

Filipino Chicken Adobo Recipe

Leche Flan Recipe

kare kare beef tripe

Kare-Kare Recipe (Beef Tripe)

Pork Sinigang

Sinigang

Receive new recipes by email!

Seasonal

Beef Morcon Recipe

Arroz Valenciana

lechon belly roll recipe

Lechon Belly Roll

Christmas Macaroni Salad

How to Make Macaroni Salad for the Holidays

As Seen In:

good housekeeping
parents
serious eats
livestrong
kitchn
sheknows
Facebook
Instagram
Pinterest
YouTube
About
Meet Vanjo
New? Start Here
Browse Recipes
Explore
Ingredient 101
Philippines
Cooking Schools
Privacy Policy
Disclaimers
Contact
© 2025 Panlasang Pinoy
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
Back to Top